Brandy Butter shine haɗin kai ga Mince Pie s da Kirsimeti Pudding. Girman girke-girke na Brandy Butter yana da sauƙi kuma mai sauri ba za ku sake saya daga shagon ba.
Abin da Kayi Bukatar
- 4 oz / 100g mai laushi, man shanu marar dadi
- 8 oz / 225g icing sugar
- 3 - 5 tbsp brandy ko Cognac
Yadda za a yi shi
- Sanya man shanu mai taushi a cikin babban kwano. Beat da hannun wutar lantarki har sai haske da tsami.
- Ƙara sukari mai tsami da kuma sake bugawa har sai an kafa dukkan sukari.
- Add da brandy ko Cognac don dandana kuma motsa da kyau. Idan ka ƙara da yawa brandy da cakuda iya curdle. Idan haka ne, kada ku damu, kawai ƙara ƙarin sukari na icing har sai cakuda ya koma tare.
- Cikakken man shanu a cikin abincin da aka tanada, rufe da adana cikin firiji sai an buƙata.
Ana iya yin man shanu har zuwa kwanaki 5 a gaba kuma a ajiye shi cikin firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 314 |
| Total Fat | 15 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 41 MG |
| Sodium | 3 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |