Wannan girke-girke na Pavlova, wanda aka yi tare da harsashi meringue, tsummaro mai tsami, da 'ya'yan itace, yana daya daga cikin zane-zane na kasar New Zealand.
Lokacin da ake shirya girke-girke na Pavlova, abu mafi mahimmanci shi ne samun kayan aiki mai tsabta , ba tare da man shafawa ba, kwai yolks, ko eggshells. A gaskiya ma, nasarar da aka yi na meringue ya dogara da shi. Har ila yau, mahimmanci shi ne cewa ƙwayar fata ne a dakin da zafin jiki kafin a buge su don samun ƙarin ƙara.
Pavlovas yana da lahani na yaudarar da kuma kafa fasa lokacin da ka bude tanda amma kada ka damu. Yi kawai karin zub da jini don cika cikin rami idan wannan ya faru. Har ila yau zai kasance abin zane mai ban sha'awa.
Idan ka yi amfani da ayaba a cikin topping, tofa su a ruwan 'ya'yan lemun tsami don hana su daga oxidizing ko juya launin ruwan kasa.
Abin da Kayi Bukatar
- Ga Meringue Shell:
- 4 manyan kwai fata (a dakin da zafin jiki)
- 1 kofin castor sugar (kuma aka sani da caster sugar, Berry sugar ko superfine sukari)
- 1 teaspoon farin vinegar
- 1/2 tablespoon cornstarch
- 1 teaspoon vanilla
- Domin Ciko:
- 1/2 kofin whipping cream
- 1/2 teaspoon vanilla
- 1/2 kofin icing sugar (kuma aka sani da confectioners 'sukari)
- Domin Garnish:
- 2 kofuna waɗanda cikakken berries ko sliced sabo ne 'ya'yan itace da zabi (strawberries, raspberries, kiwi' ya'yan itace, so 'ya'yan itace, ayaba, blueberries)
- 1 tablespoon sabo ne lemun tsami ruwan 'ya'yan itace
Yadda za a yi shi
Sa Meringue Shell:
- Yanke tanda zuwa 275 F / 140 C kuma sanya jakar a tsakiyar tanda. Layi wata hanyar yin burodi tare da tsare da kuma zana da'irar 7-inch a kan murfin tare da gefen baki na wuka (kada ku tsage bangon). Ajiye.
- A cikin tanda mai tsabta, mai tsaka-tsalle, ta doke da fata fata tare da mai tsabta mai lantarki a matsakaici na sauri. Beat har sai fata ya zama mai tsabta .
- A hankali yayyafa sukari a cikin kwai, 1 teaspoon a lokaci guda, yin ta ci gaba har sai launin fata ya zama m tsalle-tsalle.
- Yayyafa masara da kuma vinegar a kan meringue kuma ninka a hankali tare da spatula filastik. Ƙara vanilla kuma a sake ninka cakuda a hankali.
- Yanzu a hankali yada meringue a cikin da'irar a kan tsare don yin madaidaiciya tushe. Tabbatar da gefuna na meringue dan kadan ya fi girma daga tsakiya don haka kana da wata maƙalli a tsakiya.
- Gasa meringue na kimanin sa'a daya da mintina 15 ko har sai ya fara kyan gani, launin launin fata.
- Juya tanda kuma ku bar kofa dan kadan don barin meringue kwantar da hankali. Kamar yadda meringue ya yi sanyaya, zai yi dan kadan.
- Kafin yin hidima, cire meringue daga cikin tanda kuma cire shi a hankali daga murfi kuma sanya a kan farantin.
Yi cika:
- Yarda da kirim tare da sukarin vanilla da icing sugar har sai ya samar da mahimman hanyoyi da ajiyewa.
- Shirya 'ya'yan itace ta wanke da shafawa.
- Kashe 'ya'yan itace kamar' ya'yan itace da apples da ruwan 'ya'yan lemun tsami don hana browning.
Garnish da Pavlova:
- A hankali yada kirim a kan saman meringue sanyaya tare da spatula.
- Shirya 'ya'yan itace a sama kuma kuyi aiki nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 253 |
| Total Fat | 1 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 108 MG |
| Carbohydrates | 54 g |
| Fiber na abinci | 0 g |
| Protein | 7 g |