Fudge yana daya daga cikin mafi kyawun candies da za a yi, da kuma wanda da zai ɓace daga kwamfutarka da sauri. Domin mafi kyawun gabatarwa, sanya kowane yanki a cikin zane-zane a cikin takarda.
Abin da Kayi Bukatar
- 1/2 kofin sukari
- 1/2 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 launi semisweet cakulan (m yankakken)
- 1 can / 14 oganci
- ruwan madara mai narkewa
- Praline Topping:
- 1/2 kofin sukari
- 1/2 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 kofin
- pecans (halves)
Yadda za a yi shi
1. Layi layin karfe 8 x 8-inch da kwanon burodi tare da murfin aluminum, yana fadada shi a kan sassan 2. Yi kyan gani da kayan dafa.
2. Sada sukari a kan kasan babban yalwa kuma yayyafa ruwan 'ya'yan lemon a bisansa. Cook da cakuda a kan matsanancin zafi, yana motsawa lokaci-lokaci, har sai sukari ya zama launi mai zurfi, minti 8 zuwa 10. Cire kwanon rufi daga zafi kuma saita shi don kwantar da minti 10.
3. Add da cakulan da madara madara. Koma da kwanon rufi zuwa zafi mai zafi da kuma dafa, yana motsawa gaba daya, har sai an shayar da cakulan sukari sannan kuma cakuda yana da santsi, kimanin minti 15, ba tafasa. Zuba ruwan magani a cikin kwanon da aka shirya.
4. Yi zane: Layi wata takarda da burodi da kuma yalwata gaskiyar kayan shafa tare da dafa abinci. Sada sukari a ko'ina a cikin babban saurin kuma yayyafa ruwan 'ya'yan lemo a kan shi.
5. Ku dafa cakuda a kan zafi mai zafi, yana motsawa lokaci-lokaci, har sai an rushe sukari kuma ya zama launi mai zurfi, kimanin minti 8. Cire kwanon rufi daga zafi kuma ya motsa a cikin pecans.
6. Yada furotin a kan takardar shirye-shiryen kuma bari sanyi gaba daya, kimanin minti 15. Canja wurin pecan zuwa babban katako da yin amfani da wuka mai maƙarƙashiya. Yayyafa yankakken yanki a kan saman fudge kuma danna a hankali don haka su tsaya a kan fuskar. Yi amfani da fudge har sai m, akalla 4 hours ko kuma dare,
7. Don bautawa, yi amfani da murfin ƙafa don ya dauke fudge daga cikin kwanon rufi kuma ya canja shi zuwa wani katako. Bari ya tsaya na kimanin minti 15 don yin taushi kadan. Yin amfani da babban wuka, yanke fudge cikin murabba'i 2-inch.
Recipe Bayanai da Tips
• Don cin nasara a lokacin da kake yin sutura, tabbatar da amfani da mai kyau, mai sauƙi mai zurfi. Yana rage yawan damar ƙonawa ko ɓarna da sinadarai saboda nauyin ma'auni yana rarraba zafi a ko'ina.
• Maimakon yin amfani da tofa na praline, zaka iya saman fudge tare da man shanu ko cakuda ko kwakwalwan kwamfuta.
• Yana da muhimmanci a bar fudge ya zauna kimanin minti 15 bayan ya fito daga firiji.
Wannan zai sa yankan ya fi sauƙi, kuma zai ba ku mai tsabta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 171 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 5 MG |
| Sodium | 19 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |