Yadda za a Yi Dandelion Herbal Jelly

Fresh dandelion jelly yana da haske, dandano na zuma-kamar shi ne mai sauƙi a yi a gida. Wannan jelly na ganye mai kyau shine hanya mai dadi don kawo dandano zuwa ga karin kumallo a cikin shekara kuma yana sa kyauta mai ban mamaki da kyauta.

Sinadaran da Hardware

Kuna buƙatar tattara kawai wasu abubuwa don yin jellar dandelion na gida. Yana da matukar sauƙi kuma yana da kamar yin wani abin dandano na jam ko jelly .

Babban mahimmanci a nan shi ne, ba shakka, dandalel. Kuna buƙatar girbi kimanin lita 10 na furanni domin ya samar da kofuna 4 na petals bayan ya yanke duk tsire-tsire masu tsire-tsire. Yana da wani nau'i na aiki mai ban sha'awa, amma farawa na farko na dandalion jelly zai tabbatar da cewa yana da daraja.

Bugu da ƙari, ƙaddamar da dandelions a kan patio shi ne hanya mafi kyau don ciyarwa a spring spring. Har ila yau, wani aiki ne na dukan iyalin iya shiga cikin.

• 4 kofuna waɗanda dandelion petals
• 4 1/2 kofuna waɗanda sukari
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1 cactin powdered pectin ko 2 pouches na pectin ruwa
• Ruwa
• Large saucepan ko miya tukunya
• Dogon cokali don motsawa
• Jelly kwalba, haifuwa da zafi

Yadda za a Yi Delly Delly

Yin dandalin jingin dutse yana da sauki. Na farko, za ku yi jigon shayi daga furen furanni na launin rawaya, sa'an nan kuyi amfani da wannan don dandano jelly. Ya kamata ya dauki ƙasa da sa'a daya na hannun-lokaci duk da yake yana da mafi kyau idan ka yarda ka shayi ka kwashe dare don samun jelly mafi zafi.

1. Nemi akalla kofuna 10 na Dandelion blossoms. Cire sautin mai ciki don kauce wa dandano mai dadi.
2. Snip kashe tushe na kowane dandelion flower har sai an bar tare da kawai rawaya petals.
3. Zuba ruwan zãfi a kan ƙananan fatar har sai an cika su sosai.
4. Bada shayi don tsayi har sai ya kai yawan zafin jiki. Idan za ta yiwu, bar shi a cikin dare.

1. Tsoma dandalin Dandelion ta hanyar tazarar kofi don cire fatal.
2. Ƙara ƙarin ruwa har sai shayi ya ƙaddamar da kofuna uku.
3. Hada shayi, ruwan 'ya'yan lemun tsami, pectin, da sukari cikin babban saucepan.
4. Tafasa har sai zanen jelly a kan bayan cokali .
5. Zuba cikin kwalba mai zafi mai zafi, barin 1/4-inch na sararin samaniya.
6. Tsare murfin da zobe don rufe gashin.

4 Gwano don Yin Girasar Dandelion Jelly

1. Girbi mai mahimmanci. Dandelions suna dauke su zama mummunan weeds da mutane da yawa kuma yana da kyau ga gida da kuma masu mallakar gida su fesa su da herbicides. Wannan ya kamata kowane mai cin abincin dandelion ya ci gaba sosai kuma ya kamata a girbe furanni daga sabo ne, maras yanki. Idan kun kasance cikin shakka game da sunadarai a dandalin dandelion, kada ku karbi furanni. Har ila yau, zaka iya tambayarka ko da an lalata yankin.
2. Saka petals a cikin injin daskarewa. Wannan zai ba ka damar girbi dandelions yayin da suka yi fure da adana su har sai kana da adadin kuɗi don kyakkyawan tsari na jelly.
3. Ƙara kayan cin abinci idan kuna so. Yawancin girke-tsire masu yawa na dandelion sun hada da 2 saukad da launi na annatto don inganta launin launi. Ana iya samun wannan a cikin kowane kantin sayar da kayan shayarwa da kuma yawan kasuwancin da ke da kyan gani.
4. Jelly bai kafa ba. Idan jelly ba ya kafa yadda ya kamata, bude gilashi kuma sake sake shi don ɗauka shi. Ka tuna cewa dole ne ka yi amfani da sabon lids don sake gwada kwalba.