Ma'anar: Jambalaya wani kirki ne na Creole ko Cajun wanda aka yi tare da kaza, tsiran alade, shrimp da / ko crawfish da aka ƙaddara a cikin abincin ganyayyaki tare da shinkafa, tumatir, da kayan yaji.
Bambalaya mai kyau ya fi tsami fiye da miya, ko da yake jambalya soups an yi masa hidima. Kuma ba shine gaba ɗaya ba, ko da yake jambalya ya raba wasu halaye na stew, ciki har da gaskiyar cewa ana sauƙaƙe a hankali ko samfurin ruwa.
Abinda ya fi kusa da jambalya ita ce Paella ta Spain, wadda ba ta da miya ba kuma ba ta da sutura amma ana iya kwatanta shi sosai a matsayin shinkafa. Hakika, jambalaya yana daya daga cikin misalan mafi kyawun tasirin abincin Mutanen Espanya a cikin New World.
Akwai bambancin bambancin jambaya, tare da babban bambanci tsakanin Creole jambalaya, wanda aka yi da tumatir, da Cajun version, wanda ba haka bane. Baya ga wannan, sinadaran sukan hada da albasarta, seleri, da kuma ja ko barkono mai laushi, kuma naman za su iya zama wani abu daga kaza da naman alade zuwa turkey, duck ko ma da magoya.
Sausage a jambalaya na iya zama ko sabo ne ko kyafaffen. Andouille, wani yaji kyafaffen alade tsiran alade, shi ne na kowa jambalaya sashi, kamar yadda chaurice, wanda yake shi ne mai yaji sabo tsiran alade.
Mai yiwuwa ma'anar abin da kake so a samu a kowace jambaya shine shinkafa.
Ga babban abincin Jambalaya .
Fassara: jum-buh-LY-ah