Turanci rhubarb ne kayan lambu mai ban sha'awa - a rhubarb kayan lambu ne duk da cewa sau da yawa ko da yake a matsayin 'ya'yan itace. Akwai tauraron, mintuna, tsaka-tsalle iri iri. Amma, ina magana ne game da tilasta rhubarb ( rhubarb da ke girma a cikin duhu). Wadannan mahimman kayan da suke da shi a cikin kantin sayar da kayayyaki sun kasance suna yin bikin. Zuwan rhubarb yayi shelar fadin watanni na hunturu sanyi da alkawarin bazara kawai a kusa da kusurwa.
Yadda ake rairawa launin ruwan hoda mai launi na rhubarb yana kan rana mai launin rana kuma yadda dadi kuma.
A ina aka tilasta Rhubarb Daga Ingila?
Ya zuwa yanzu, yawancin rhubarb a Ingila sun fito ne daga Yorkshire a arewacin Ingila. Yorkshire ya yi farin ciki da samun dama ga wasu rhubarb mafi kyau a cikin abin da ake kira Rhobarb Triangle na Wakefield, Leeds da Bradford.
Shirin Ƙasashen Turai don yin rajistar da kare kayan abinci daga ƙasashen Turai ya gane abin da ake kira Yorkshire Rhubarb Triangle na duniya a matsayin abincin yanki na musamman. Wannan matsayi zai kare Yorkshire Rhubarb alama a fadin EU daga imitations mai kyau, babban labarai ga masu shuka da masu amfani da rhubarb.
Tarihin Tarihin Rhubarb
Rhubarb ya samo asali ne a kasar Sin da Tibet. Bayanai na kwanan wata zuwa 2700BC na nuna rhubarb da aka fi amfani dasu don maganin magani. Rubutun farko da ake amfani dasu na rhubarb a Turai ya kasance daga 1608.
"Karfafa" rhubarb (girma a cikin yanayin duhu) kawai ya fara a farkon karni na sha tara.
Wannan hanya ta haifar da ƙwayar magungunan rhubarb mafi girma da ta fi girma fiye da waɗanda suke a waje a gonar.
Zaɓin da Amfani da Rhubarb Ƙarƙashin
Alamar alamar sabon rhubarb ba wai kawai launi mai launi ba ne; Rhubarb stalks ya kamata ya kasance mai tsayayye kuma yana tsaye, ya bar launin rawaya da baƙar fata.
Kamar yadda yake tare da dukan gida, abinci na zamani, rhubarb mafi kyau ya ci abinci.
Har ila yau, kauce wa adana rhubarb na dogon lokaci. Idan ba zai yiwu a ci rhubarb gaba daya ba, kawai a saman da kuma wutsiya da stalks, yanke da rhubarb stalks a cikin kananan guda da kuma kwantar da hankali, minti uku ko hudu, a cikin wani ɗan ruwa gurgu. Cool kuma daskare. Ana iya amfani da wannan mai sauki rhubarb compote a cikin pies da crumbles, ya rataye a cikin custard da kuma guba cream ko a wasu sauran girke-girke.
Recipes
Wasu daga cikin mafi kyaun girke-girke na rhubarb sune "abinci na gandun daji"; rhubarb pies, puddings, crumbles , kuma ba shakka, tare da tsare. Duk da haka, a cikin 'yan shekarun nan rhubarb ya sami matsayi mai girma wanda ke nunawa a kan menus a manyan gidajen cin abinci tare da wasan, rago da naman sa da kuma menu daya, har ma da mackerel.
Rhubarb Fact File
- Rhubarb (jinsin Rheum) na gidan Polygonaceae ne. Sabanin yarda da imani, Rhubarb kayan lambu ne, ba 'ya'yan itace ba ne, yana kusa da lambun lambu Sorrel.
- Gwargwadon rhubarb ko da yake tart ne mai ci, amma ganye, duk da haka, suna da guba.
- Early spring rhubarb ba ya bukatar peeling, kawai datsa da kuma wanke.
- Rhubarb yana da kashi 95%. Ba ya da mai, sodium ko cholesterol.
- Rhubarb yana dauke da kyakkyawar tushen potassium. Cikakke, shinge mai tsami suna da arziki a bitamin C, abincin da ake ci na abinci da kuma alli.
- Kwayoyin a cikin rhubarb ya hada da oxalic acid yana mai da wuya ga jiki ya sha.