Wadannan kukis masu ban sha'awa sune asalin asalin Mutanen Espanya amma sune sanannun suna a Latin Amurka. An shirya su ne da man alade (ko da yake man shanu yana da kyau a maye gurbinsa), kuma suna da mahimmanci a Kirsimeti.
Polvorones sun yi farin ciki, daɗaɗɗa mai dadi, bishiyoyi masu kyau, sunadarai tare da almond da anise da kuma tsoma su da sukari. Sun kasance dangi kusa da cookies na bikin aure na Mexica , ko da yake suna da nau'i daban. Wani fasali mai mahimmanci na waɗannan kukis shine cewa gari da almond din suna dafa a cikin tanda kafin a shirya gurasar kuki, wanda ya ba kukis din dandano mai ban sha'awa.
Abin da Kayi Bukatar
- 3 1/4 kofuna waɗanda gari
- 3/4 kofin almond abincin
- 3/4 kofin powdered sukari
- 8 man shanu na tablespoons (tausasawa)
- 1/2 teaspoon gishiri (ko dandana)
- 1 teaspoon anise cire
- 1/2 teaspoon powdered kirfa
- Garnish: karin sukari da sukari don ado
Yadda za a yi shi
- Yi la'akari da tanda zuwa digiri 250 (F).
- Yada gari da almond dafa a kan wani takarda. Gasa gari / alkama a cikin tanda, yana motsawa daga lokaci zuwa lokaci, har sai ya zama mai ƙanshi kuma yana da haske. Cire cakuda daga tanda kuma bari gari da almond abincin sanyi gaba daya.
- Sanya man shanu da aka yalwata a cikin kwano na mahaɗin da ke tsaye wanda ya dace da abin da aka makala. Ƙara ƙanshin sukari da kuma haɗuwa kan ƙananan gudu har sai man shanu da sukari suna da kyau. Beat man shanu / sukari a madaidaicin hanzari har ya kasance mai laushi, haske, da kuma fure.
- Ƙara gishiri, cirewar anise, da kirfa kuma haɗuwa da kyau. Ƙara (toasted da sanyaya) gari / almond cakuda da hankali, haɗuwa bayan kowane bugu. Cakuda ya kamata ya taru a matsayin crumbly kullu. Idan hakan ya zama abin ƙyama cewa ba zai haɗu ba a yayin da ka danƙa hannu, ƙara karin lita 1-2 na man shanu mai tausasawa.
- Kunna gurashin kuki a cikin kunsa da filastik da kuma gishiri don tsawon minti 30-60.
- Yi la'akari da tanda zuwa digiri 350.
- Gudu da kullu a kan wani wuri mai haske a cikin duhu mai kimanin 1 centimita, ko ma karami idan an so (wasu mutane sun fi son wadannan kukis 1/2 inch inganci ko fiye). Yanke kashi uku-inch diamita na kullu, sa'annan sanya su a kan takardar kuki da aka layi tare da takarda. Sake gwada gurasar kullu kuma yanke wasu kukis har sai kun yi amfani da dukan kullu.
- Gasa kukis don kimanin minti 15, ko kuma sai sun fara launin ruwan kasa a kusa da gefuna. Cire daga tanda. Yayyafa mafi yawan kukis da karimci tare da sukari da sukari yayin da kukis suna da dumi.
- Ajiye kukis a cikin akwati na iska (idan sun kasance sanyi). Kukis zai ci gaba har zuwa mako guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 245 |
| Total Fat | 18 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 27 MG |
| Sodium | 288 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |