Harshen Latin Latin na tufafi - calzones - kasancewa babban abin shagala ga 'ya'yanmu duk lokacin da muka ci a gidan cin abinci Italiya.
Wadannan kukis na Chilean suna da mahimmanci sunan da ake kira " calzones rotos" , wanda ma'anarsa shine tufafin tufafi. Mafi mahimmanci ana kiransu ne saboda siffar su, amma akwai labarin cewa iska ta fado da kyan mace wanda ke sayar da waɗannan kayan gargajiya a cikin garin, yana nuna tufafinta na tsage. Ina tsammanin suna kama da kamuwa da nau'i-nau'i, irin na yara nawa sukan bar su a ɗakin dakuna maimakon a cikin kwando. Amma idan kana buƙatar ƙungiyar da ke cike da ƙwarewa, ana iya cewa an yi kama da launi ko baka.
Gurasar don kukis ɗin suna kama da nau'ikan kukis masu fure -iri - ba ma dadi ba, muni, da dadi. Su ne asalin Turai - shin za ku iya ganin kamarar Barbara Rolek na girke-girke ga bishiyoyin ' yan kasuwa na Poland wadanda suke kira chrusciki ? Hotunan da ke nuna yadda za a yi amfani da wadannan kukis suna da matukar taimako - ana amfani da wannan ƙididdiga daidai a Chile bayan waɗannan shekaru.
Abin da Kayi Bukatar
- 2 kofuna waɗanda gari
- 1 kofin powdered sugar, raba
- 1/2 teaspoon gishiri
- 1 1/2 teaspoons yin burodi foda
- 2 qwai duka
- 1 kwai gwaiduwa
- 1 teaspoon lemun tsami zest (ko orange zest)
- Zabin: 1/2 teaspoon
- almond dandano
- 3 man shanu na tablespoons (tausasawa)
- 2 tablespoons Pisco (ko wasu brandy)
- 5 kofuna waɗanda kayan lambu mai man fetur don frying
Yadda za a yi shi
- Whisk tare da gari, powdered sugar, gishiri, da kuma yin burodi foda a cikin wani kwano mai daraja.
- A cikin ƙaramin kwano, ka zama tare da qwai, almond, da lemon zest . Ƙara sinadaran ruwa zuwa gaurayar busassun kuma motsa dan takaice. Ƙara man shanu mai narkewa da kuma yin shi a cikin kullu tare da yatsunka har sai da gauraye (kullu zai zama m).
- Ƙara Pisco, 1 tablespoons a lokaci guda, gurasa kullu bayan kowane tablespoon, har sai kun kasance mai santsi, mai sauƙi kullu. Bai kamata ya zama maƙara ba.
- Rufe kullu tare da filastik kunsa kuma bar hutawa na mintina 15.
- Preheat 2 inci na kayan lambu mai a cikin wani nauyi tukunya da zurfin tarnaƙi zuwa 350 F.
- A kan tsabta mai tsabta, mirgine rabin rabin kullu game da inci 1/4. Yanke yankakken kullu a cikin rectangles, kimanin 2 inci mai faɗi da inci 4 inn (wani mai yanka pizza yana aiki sosai don wannan).
- Yi fashi mai tsayi guda daya a tsakiyar kowace madaidaici, kuma cire ɗaya daga ƙarshen rectangle ta wurin raguwa, ƙirƙirar nau'in nau'i na baka / makullin (ko tufafi mai tsage, dangane da hangen nesa). (Dubi Barbara Rolek na hotunan hotunan yadda za'a kirkirar irin wannan kuki a nan ). Kula da pastries an rufe shi da filastik kunsa har sai kun shirya don soya su. Yi fitar da sauran kullu kuma a yanka kuma a cikin kukis .
- Fry da kukis a cikin man fetur, aiki a batches kamar yadda ake buƙata, har sai sun kasance launin ruwan zinari a bangarorin biyu, juya su a kalla sau ɗaya. Ka cire su daga man fetur tare da cokali mai slotted kuma ɗora a kan tawul ɗin takarda. Yayyafa su da sukari da sukari yayin da suke dumi.
- Waɗannan kukis sune mafi kyau ranar da aka sanya su, amma za su ci gaba a cikin akwati na iska don 2 zuwa 3 days.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1408 |
| Total Fat | 147 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 103 g |
| Cholesterol | 92 MG |
| Sodium | 320 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |