Pectin wani abu ne na yanayi wanda yake faruwa a cikin 'ya'yan itace wanda ya sa zaki yana kare gel. Duk da haka, wasu 'ya'yan itatuwa suna da ƙasa a cikin pectin kuma suna bukatar kara da cewa pectin domin gel. Zaka iya saya pectin kasuwanci, ko zaka iya yin kanka daga Citrus peels. Zaka kuma iya yin pectin daga apples .
High-pectin citrus kwasfa ne abin da ke sa marmalade gel ba tare da kara da pectin . Ka tuna cewa shi ne farar fata ko kuma ɓangaren sashin citrus wanda yake da arziki a cikin pectin. 'Ya'yan itãcen cikakke cikakke sun fi wannan pith fiye da cikakke' ya'yan itatuwa. Zaku iya amfani da duk wani citrus don wannan girke-girke, amma kambi yana aiki musamman musamman saboda ya fi girma pith.
Tabbatar yin amfani da 'ya'yan itace masu girma saboda ba ku so kwayoyin magunguna a cikin pectin ku!
Abin da Kayi Bukatar
- 1/2 fam farin sassa na citrus peels
- 2 kofuna waɗanda ruwa
- 1/4 kofin ruwan lemun tsami
Yadda za a yi shi
- Cire kyawawan zest na peels tare da zester ko kayan lambu kwasfa. Ajiye don wani amfani kamar limoncello . Kwaran suna da dadi sosai kuma suna da kyau, amma zasu iya yalwata abubuwan dandano na wasu 'ya'yan itatuwa a cikin shagalinku da jumma'a , kuma ba su kawo wani pectin ga jam'iyyar ba.
- Yanke farin piths, yankakke, da kuma auna.
- Hada yankakken yankakken Citrus kwasfa tare da ruwan 'ya'yan lemun tsami a cikin tukunya mai matsakaici. Bari tsaya na 2 hours. Ƙara ruwan kuma bari tsaya ga wani sa'a.
- Ku kawo cakuda zuwa tafasa a kan zafi mai zafi. Rage zafi kuma simmer na mintina 15. Cire daga zafi kuma bari sanyi.
- Iri ta jelly jaka ko dama yadudduka na cheesecloth. Pectin na ruwa zai kasance cikin firiji har tsawon mako guda, ko a cikin daskarewa don watanni 6.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 15 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 2 g |
| Protein | 0 g |