Wadannan 'yan sandan Swedish-Svenska kottbullar-an yi su tare da hade da naman sa naman alade da hatsi. Ana cinye nama da nama sannan sai an gama a cikin tanda tare da girashi mai tsami.
Gaskewar nama na nama a kasar Sin yana dauke da haɗuwa da nama. Jin dadin amfani da lita 1 na naman sa nama da 1/2 lita na naman alade ko amfani da rabin naman sa da naman alade. Ko kuma amfani da hade da daidai sassa ƙasa naman sa, naman alade, da naman alade. Ga wani abincin gargajiya na Yaren mutanen Sweden meatballs, bauta musu da Boiled dankali, da creamy miya, da kuma lingonberry jam ko kiyaye. Sliced 'yan tsami masu tsami ne sukan haɗa su.
Cakuda nama shine haɗin nama na naman sa, yankakken albasa, da hatsi. Jin kyauta don ƙara 1/4 teaspoon na ƙasa allspice da 1/4 teaspoon na ƙasa nutmeg ga karin gargajiya dandano mai dadi. Ko kuma maye gurbin hatsi tare da wasu nau'i biyu na gurasar gurasar da aka ƙone a cikin kofin 1/4 na madara.
Abin da Kayi Bukatar
- 1 1/2 fam mai durƙushe naman sa
- 1/2 kofin albasa (finely yankakken)
- 1/3 kofin yatsun hatsi
- 1 1/2 teaspoon gishiri (
- raba )
- 3/4 teaspoon ƙasa baki barkono (raba)
- 2 teaspoons
- Worcestershire miya
- 1 babban kwai
- 1 kofin madara (raba)
- 3 kayan lambu mai ganyayyaki
- 1/4 kofin gari
- 1 teaspoon paprika
- 2 kofuna
- naman sa
- 3/4 kofin madara
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- A babban kwano, hada nama tare da albasa, hatsi, 1 teaspoon gishiri, 1/2 teaspoon na barkono, Worcestershire sauce, kwai, da kuma 1/4 kopin madara.
- Yanke kayan lambu a cikin babban tanda-lafiya skillet a kan zafi mai zafi. Shafe ƙasa naman sa cakuda a meatballs. Lokacin da man ya ke da zafi kuma ya shimfiɗa, ƙara nama. Cook har sai da launin ruwan kasa a kowane bangare, juya akai-akai.
- Cire meatballs daga skillet kuma ajiye. Sanya gari, paprika, sauran sauran 1/2 teaspoon na gishiri, da kuma barkono cikin sauran mai. Cook don mintuna 2, yana motsawa kullum.
- A saucepan kan zafi mai tsanani, kawo kayan naman sa ga tafasa.
- Kaɗa kullun kofuna biyu na kayan da ke ciki da kuma sauran 3/4 kofin madara a cikin gari. Dama har sai da santsi da kuma blended.
- Koma manballs zuwa raguwa kuma canja wurin kwanon rufi zuwa tanderun da aka rigaya. Gasa na minti 30.
- Ku ɗanɗani miya kuma ku daidaita kayan kakar.
Tips
- Ku dafa nama a cikin tanda idan kuna so. Kazalika kawai ka shirya nama da kuma gasa da su a kan takarda mai launi mai launi don kimanin minti 20. Don yin sauya, zafi man kayan lambu a cikin tanda mai zurfi-safe skillet kuma yin sauya bin matakan 4 zuwa 6. Ƙara gurasa kuma ya kwashe meatballs zuwa miya da gasa kamar yadda aka umurce su.
- Idan baza ka iya samun lafazin kayan abinci ko jam a kasuwarka na gida ba, yi amfani da cranberry relish ko dukan cranberry sauce a matsayin condiment.
- Don mafi kyau miya, yi shi da 3/4 kopin rabin da rabi ko nauyi cream maimakon madara.