Wannan mai sauƙin kabeji da kayan da aka yi da leeks shi ne kayan dadi mai dadi sosai game da kowane abinci, musamman ga naman alade, naman alade, ko naman alade.
Ana amfani da kabeji da leeks sannan kuma aka kwatanta su da cikakkiyar adadi na kaza, man shanu, da kuma kayan yaji.
Abin da Kayi Bukatar
- 1 matsakaici kore kabeji
- 3 manyan leeks
- 3 man shanu na tablespoons
- 1/3 kofin kaza broth
- 1 gishirin teaspoon
- 1/2 teaspoon freshly ground black barkono
Yadda za a yi shi
- Trim leeks kuma yanki cikin tsawon 1 zuwa 1 1/2-inch. Yanke da zagaye a cikin bakin ciki tube.
- Yi kwasfa a cikin ruwan sanyi don sassauta kowane ƙasa wanda zai iya biye da su, to, ku wanke da kyau.
- Yanke da kabeji cikin 6 wedges; cire ainihin sassan.
- Thinly yanki da kabeji wedges crosswise. Gwa kayan da aka yi da kabeji.
- Gasa man shanu a cikin babban mai zurfi mai zurfi ko Yaren Holland a matsanancin zafi.
- Add da leeks da kabeji da saute, yayin da suke motsawa, na minti 8.
- Ƙara broth, gishiri, da barkono kaza, an rufe, na tsawon minti 15 zuwa 20, ko kuma sai an dafa shi da kabeji amma har yanzu yana da ƙananan crunchy.
Za ku iya zama kamar
Kabeji yana kwance tare da Ceddar Cheese Sauce da Bacon
Crunchy Cabbage Salad Tare da Bacon
Abincin Gishiri Mai Sauƙi Mai Sauƙi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 114 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 15 MG |
| Sodium | 469 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 6 g |
| Protein | 3 g |