Wannan girke-girke ya fito ne daga Abinci Kyauta Kyauta , © 2015 na Maggie Battista. (An sake buga shi ta izinin Houghton Mifflin Harcourt. Dukkan haƙƙin mallaka.) Wanda ya kafa kasuwar cin abinci mai cin gashin kyauta Eat Boutique yana bada sama da 100 girke-girke na kyauta abinci don raba, tare da shawarwarin da aka sanya don iyakar tasiri.
My Pear-Pineapple-Ginger Jam na ɗaya daga cikin na so; yana da zurfi, mai dadi, kuma an cika shi da wani nau'i mai nauyin ginger. Yana lalacewa duk abin da ya shafe, kamar nau'i na pancakes, da launi, ko cuku, kuma yana da cikakkiyar daidaito ga whisking cikin cocktails. Don abu mai dadi-mai-ban sha'awa, zub da dan kadan a cikin sanwici mai kaza, ƙuƙarar ƙirjin ƙirji, ko kuma zubar da shi a cikin gurasar nama ta farko. Duk da yake wannan tsari yana buƙatar wani abu na fasaha, hanya ce mai kyau ta ciyar da rana.
Da zarar an yi, za ku yi amfani da daya daga cikin matakai na quirkier jam-irin da yake buƙatar puringing 'ya'yan itace a lokacin dafa abinci. Darasi biyu da za a kwashe a nan: Na farko, hanyar da ta fi dacewa wajen samun nasara tare da duk amfanin gonar shine auna nauyin 'ya'yan itace da sukari da sikelin abinci. Tsarin da ya dace zai tabbatar da kyautarka kyauta don zama a cikin kayan aiki. Na fi son ɓangaren sassan jiki guda 2 kawai a kan kashi 1 na sukari, kuma an gane shi a matsayin mafi yawan sukari da ake buƙata don adana tsawon lokaci. Abu na biyu, yin amfani da 'ya'yan itace masu zafi, ko tare da gurasar nutsewa ko gurasar abinci, zai ba ka damar samun rubutu don dacewa da dandalin iyalinka da abokai.
Don kyauta, rubuta lakabin a kan tag. Sanya tsawon igiya a cikin gilashi, kuma zamewa tag ta hanyar igiya. Dauki kulli, da kuma cire duk wani igiya mai haɗari.
Abin da Kayi Bukatar
- 4½ kofuna waɗanda
- Bosc pears (game da 10 matsakaici pears, diced)
- 2½ kofuna waɗanda abar maraya (diced)
- 1 (1-inch) yanki ginger (peeled)
- 5 kofuna waɗanda granulated sugar
- ½ kofin nunin lemun tsami
- 3 tablespoons crystallized Ginger (finely yankakken)
Yadda za a yi shi
- Yi la'akari da 'ya'yan ku da aka shirya. Cikakken pear da abarba, a duka, ya kamata su auna kimanin fam 4.
- Idan kana kiyaye / gyaran jam ɗinka don ajiya na dadewa, bakara da kwalba na canning da kuma shirya ruwan tukunyar wanka mai wanke ruwa.
- Sanya karamin farantin tare da kananan spoons 4 zuwa 5 a cikin ɗakin kwana a cikin injin daskarewa.
- Yanzu bari mu yi jam: Kunsa ginger ƙira a cikin wani bit of cheesecloth; wannan zai sa ya fi sauƙi don kauce wa lokacin da yake da tsabta da sauki don cire daga tukunya a baya.
- Ƙara 'ya'yan itace, sukari, ruwan' ya'yan lemun tsami, ginger, da vanilla zuwa tukunyar da ba ta da tasiri wanda ke da zurfi da zurfi (nau'i 10-inch ko 12-diamita shine manufa), kuma ya motsa don haɗuwa. Sanya a kan matsakaici-zafi. Ku kawo a tafasa sannan ku rage zafi kadan.
- A lokacin minti 45 da suka fara dafa abinci, jam ɗinka zai sami manyan kumfa kuma haifar da ƙuda mai yawa - ba sa matsawa a lokacin wannan mataki; bari ta ci gaba da dafa abin da ya wuce. Bayan kumfa ya ragu, motsa matsawar ku sau da yawa don ci gaba da motsi.
- Bayan minti 45 na duka dafa abinci, cire daga zafin rana kuma a hankali puree game da rabin jam, guje wa ginger knob, tare da nutsewar immersion. Idan ba ku da jinsin kwantar da hankalinku, kuyi watsi da 1 ko 2 a cikin kwano na mai sarrafa abinci. (Mudun abinci yana aiki sosai, ma.) Duk abin zai zama zafi sosai, don haka don Allah a hankali. Ƙara wannan 'ya'yan' ya'yan itace a cikin tukunya.
- Sanya tukunya a kan matsanancin matsanancin zafi, kuma duba dam dinka a hankali kamar yadda za'a shirya a cikin minti 15 zuwa 20 ko haka. Sanya shi a kowane mintoci kaɗan don kiyaye abubuwa da motsi kuma hana konewa. Da zarar duk ruwan hako ya kwashe kuma an bar ku tare da babban lokacin farin ciki, syrup mai zafi, fara fara dubawa.
- Ga alamun da jam ɗinku ya shirya: cakuda ya dubi haske da haske; da cakuda fara sutura mai laushi da baya na cokali da kasa na kwanon rufi, kuma cakuda ya yi duhu a cikin launi. Idan duk alamu suna nunawa, gudanar da gwajin cokali.
- Cire daga zafin rana don rage saukar dafa abinci a duk lokacin da ka gwada jam. Sanya 1 teaspoon na cakuda a kan 1 daga cikin abincin gizonku kuma da sauri koma cikin farantin a cikin daskarewa. Bayan minti 2, bincika don ganin idan jam ɗin ya karu a kan cokali mai daskare ta hanyar kwashe shi daga gefe zuwa gefe. Idan yana da kyau sosai kuma yana da jinkiri, komawa zuwa matsananciyar zafi kuma ci gaba da tafasa da motsawa cikin cakuda. Lokacin da jamka ya motsa a kan cokali, yana shirye. Lokacin da ya shirya, cire daga zafi kuma kada ku motsa shi gaba. Yi amfani da hankali don cire ginger daga jam da kuma jefarwa.
- Idan ba ku kiyaye / canning jam, ba da damar cakuda don kwantar da shi sannan a ajiye a cikin firiji har zuwa makonni hudu a cikin akwati da aka rufe.
- Idan kana kiyaye jam, lakaɗa jam ɗinka ta wurin rami a cikin kwalba da aka shirya, barin ¼ inch na sararin samaniya. Matsa gilashi a wasu lokutan don yad da kowane kumbon iska. Cire ɗakunan da kuma rufe hatimi, kamar yadda kwalba zai zama zafi. Sanya kwalba a cikin duniyar guda a cikin tukunyar ruwan zãfi. Da zarar wanka ruwa ya sake sakewa, aiwatar da waɗannan kwalba 20 da minti daya. Ajiye har zuwa shekara 1 a cikin ɗakin kwanciyar hankali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 48 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |