Kalmar "Bon Bons" ta fito ne daga kalmar Faransanci "Bon," wanda ke nufin kyau.
Wannan Decadent Coconut Bon Bon girke-girke yana da dadi mai kwakwa cike kuma an yi birgima a melted cakulan haushi, yin shi a kayan zaki sosai mai kyau, dole ne ka ce shi sau biyu.
Abin da Kayi Bukatar
- 1/2 kofin man shanu
- 1 14-ounce zai iya shayar da ƙwayar ruwan sha
- 1 laban injin sukari
- 1 teaspoon vanilla
- 21 kwakwaran kwakwa (flaked)
- 12 ozaji almond haushi (ko cakulan haushi)
Yadda za a yi shi
- A kan tukunyar jirgi na biyu, narke man shanu. Dama a cikin madara mai raɗaɗi.
- Next ƙara da sukari da sukari da kuma vanilla. Mix har sai da santsi.
- A ƙarshe, sauti a cikin kwakwa. Zuba ruwan magani a cikin kwano.
- Rufe tasa da kuma shayar da cakuda kwakwa a cikin dare.
- Kashegari, layi guda biyu na yin burodi tare da takarda ko takarda. Gudu kwallaye zuwa girman kananan walnuts. Sanya a daya daga cikin takarda da aka shirya.
- Ruwan ruwa mai zurfi a cikin ƙasa na tukunyar jirgi na biyu. Ƙara babban tukunya. Break-up da kuka da kuma sanya guda a saman na biyu tukunyar jirgi.
- Yi amfani da skewer don karban kwakwa mai kyau bons. Rubuta su a cikin narkewar narkewa da wuri a kan sauran shirye-shiryen burodi. Narke Dip a cikin narkewar haushi kuma sanya a kan takardar takalmin har sai an saita.
- Sanya jirgin a cikin firiji. Da zarar kyawawan kyaututtuka sun ajiye su a cikin kwandon iska a cikin firiji idan gidanka yana dumi. Idan kana da gida mai sanyi, ana iya adana su a waje da firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 160 |
| Total Fat | 9 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 8 MG |
| Sodium | 14 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |