Yi kokarin wannan girke-girke mai sauƙin girke-girke na Mango ice cream kamar a Thailand! Rubutun wannan kayan zaki na daskarewa yana da rabi tsakanin sihirin da ice cream, kuma cike da dandano mango. Da sauri kuma sauƙi don yin ma, domin babu wani katako da yake ciki - har ma marar mai kirki. Duk abin da kake buƙatar shine mai bin jini ko abincin abinci. Ya yi kyauta mai kyau don yin aiki tare da kamfani, kuma mai sauƙi kuma, tun da za ka iya inganta shi a gaba. Abin sha'awa kamar yadda yake, ko bauta tare da yanka na mangoro ko maniyyi da ɗan kwalliyar ruwan kwalliya / ruwa da aka yi a saman.
Abin da Kayi Bukatar
- 2
- mango ne, cikakke
- 1 kofin farin sukari
- 3 tbsp. kwakwacin kwakwa
- 1 tsp.
- ruwan 'ya'yan lemun tsami
- 1 karamin kwalliyar jigilar gas (game da 1 kofin)
Yadda za a yi shi
- Yanki mangos bude da kuma tsintsa 'ya'yan itace daga konkoma karãtunsa fãtun. Kada ka manta ka hada da 'ya'yan itace kusa da dutse. Sanya 'ya'yan itace a cikin wani abincin abinci ko kuma abin da ake ciki. Add sugar da blitz na minti 1, ko kuma sai sukari ya rushe kuma an bar ku tare da wani mango mai tsarki.
- Ƙara gwanon kwakwa da ruwan 'ya'yan lemun tsami, da kuma dan kadan kaɗan don hada (dan kadan). * A wannan lokaci, zaka iya yin mataki na zaɓi - duba ƙasa.
- Zuba fam ɗin mango a cikin kwano ko ganga yayin da kake ci gaba da yin amfani da mai sarrafawa / zane. Kashe ƙasa da kasa tare da spatula na roba don cire yawancin puree sosai.
* Tsarin Zama *: Wasu mutane ba sa so ragowa na mangoro ko mango fiber a cikin ice cream. Ina son shi, kamar yadda na ga ya kara inganta dandano, kuma yana da lafiya. Amma idan kuna so ya shafe shi, ga yadda: Tsakanin matakai na 3 da 4, zub da tsarki na mango ta hanyar mai da hankali a kan tasa. Yi amfani da spatula ko cokali na katako don danna ɓangaren litattafan almara a kan kasan mai sukar don "sutura" kowace kowane abu na mango . Ci gaba da matakai 4/5. - To yanzu zub da tsinkar tsuntsu a cikin mai sarrafawa / zane. Blitz har sai kirim ya kafa ƙananan ɗakunan duwatsu, ko kuma yana da ƙarfi (ba ta da jinkiri) lokacin da ya shiga cikin yatsanka.
- Ƙara mango puree zuwa tsinkar da aka zub da shi da kuma minti 5-10, ko kuma sai kun sami daidaitattun mango-cream. Zuba a babban akwati yogurt ko ice cream tub kuma saita a cikin injin daskarewa don akalla 6 hours, zai fi dacewa 8.
- Ku bauta wa cikin tasoshin, ko hawan ciki a cikin tsaunin ice cream. (Domin yin sauki, cire sorbet daga firiza 10 zuwa 15 minutes kafin lokaci).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 207 |
| Total Fat | 4 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 11 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |