"Cockle Meatballs" yana daya daga cikin abincin da na fi so tun daga lokacin da na zauna a Shanghai. Daya daga cikin gidajen cin abinci da iyalina da na ziyarci sau da yawa a Shanghai sun yi amfani da wannan tasa. Ina son wannan tasa amma ina ganin saurin Shanghainese mai dacewa da wannan tasa yana da dadi sosai saboda yawancin dandano na mutane. Don haka a cikin girke-girke na juya yawan sukari da aka yi amfani da shi amma ba shakka za ka iya daidaita wannan don dace da dandano na kanka.
A cikin girke-girke na gargajiyar da ake amfani da su don amfani da ƙananan nama ne ba tare da dashi ba. Duk da haka na yi ƙoƙarin gano ƙuri'a a wannan lokaci don haka sai na yi amfani da sabo a maimakon haka. Kuna iya amfani da kullun ko kaya amma dai kula da kwarewa kadan ne don haka zan yi amfani da gishiri ko soya a cikin cakuda nama idan kun yanke shawarar yin amfani da bakuna maimakon ƙura. Ɗaya daga cikin abu ba zan maye gurbin kullun ko ƙuƙwalwa ba tare da ƙuƙwalwa kamar siffar da dandano na mussels kawai kawai ba zai zama kyakkyawan wasa da meatballs ba.
Ina yada kullun, mussels, gwangwani da shellfish a cikin ruwan sanyi mai tsabta a kalla tsawon sa'o'i 3-4 kamar yadda ɗakunan wadannan kifi suna cike da yashi. Ina cin abincin kifi da wuri-wuri amma idan zaka ajiye shi tunawa don kwantar da hankali a cikin kwano a karkashin rigar rigar ko tawadar shayi da kuma amfani cikin sa'o'i 24.
Zaka iya rufe wasu kayan lambu mai laushi irin su bok choy, Kale, Kai lan da kuma bishiyoyin snow a matsayin kayan ado kuma kuna sanya kayan lambu masu launin kore a kan farantin karfe da kuma sanya nama a saman. Wannan zai sa tasa yayi kyau kyawawan amma zai kasance cike da abinci mai mahimmanci kuma ya sa tasa ya ɗanɗana wani ɗan ƙasa mai arziki da nauyi.
Wannan girke-girke na iya sa a kusa da 14 cockle meatballs. Ban sanya naman nama da gaske kamar Italiyanci nama ko Lion Lion ba tare da 250g na naman alade da zan iya yin kimanin nama 14. Wani matashi mai dafa shi ne sayen kayan naman alade mai naman kilo 30% idan kuna yin la'akari da yin duk wani abincin nama na kasar Sin ko ma a yi jita-jita ko jita-jita irin wannan. Mafi yawan nama mai kyau kullum yana da kyau sosai kuma yana inganta kayan rubutu na wadannan jita-jita. A baya na yi amfani da 5%, 10% da 20% mai naman alade mai naman alade don yin wadannan tasa da dumplings kuma sun fito da karfi sosai, ba tare da yaduwa ba.
Abin da Kayi Bukatar
- Sinadaran:
- 14 shaye-girke (cire amma kiyaye harsashi kamar yadda muke buƙatar cin nama a cikinsu)
- 250 g naman alade (zaka iya amfani da naman salo)
- 1 teaspoon Ginger (yankakken finely)
- 1 tablespoon spring albasa (yankakken finely)
- 1 kwai fari
- Sauti:
- 1 teaspoon dankalin turawa, sitaci (ko masara gari)
- 1 teaspoon sugar (demeured ko caster)
- 1/4 teaspoon farin barkono (ƙasa)
- 1/4 teaspoon sesame man
- 1/4 teaspoon gishiri
- Sinadaran ga Sauce:
- 1 tablespoon sukari
- 150 ml stock (kayan lambu stock ko kaza stock)
- 1 tablespoon kawa miya (ko lokacin farin ciki soya sauce)
- 1 tablespoon dankalin turawa, sitaci
- 2 tablespoons na ruwa (gauraye da dankalin turawa dan sita, wannan shi ne dankalin turawa sitaci ruwa, mu yawanci amfani da wannan don thicken da miya ko miya a cikin Sinanci ko Taiwanese abinci.)
Yadda za a yi shi
Hanyar:
- Ka bar gwangwani don jiƙa a cikin ruwan sanyi mai tsabta na tsawon sa'o'i 3-4 don kawar da duk wani datti.
- Zaura nama mai fita. Tsaya nama da bawo.
- Mix da mince, ginger, albasa spring, kwai kwai da dukan seasonings a cikin wani babban tasa. Yi amfani da hannunka don haɗuwa a ko'ina cikin wannan shugabanci na minti 3-5.
- Casa da tsalle-tsalle da haɗuwa tare da mataki na 3.
- Gudu cikin cakuda a cikin kananan bukukuwa kuma a mayar da shi a cikin bawo kolin
- Nama nama ga minti 7 kafin an dafa nama a duk hanyar.
- Zuba ruwan miya mai yayyafi ko lokacin farin ciki mai yisti, sukari da samfurin cikin ƙananan saucepan kuma tafasa a farko sannan rage ƙasa zuwa ruwa kamar rabin rabin asalin. Yi sannu a hankali da ruwa mai sitacin dankalin turawa a cikin miya kuma ajiye daji a wani zafi kadan. Ci gaba da motsawa yayin dafa abinci sa'annan ya kashe wuta bayan miya ya fara tafasa.
- Sanya gurasar nama a kan farantin karfe da kuma zub da miya a ciki. Tasa yana shirye don bautawa.