Kowane mutum yana son naman alade (sai dai ga masu cin ganyayyaki) tare da dalili mai kyau! Wannan abin dadi, kintsattse, m, mai dadi, da kuma nama na nama shine cikakke a cikin kusan kowane girke-girke, daga sandwiches zuwa salads zuwa desserts.
Bakwai naman alaka mai sauƙi ne, hanyar da za a tabbatar da rikici don shirya wannan naman alade. Ba dole ba ka kunna shi, magance curling da karkatarwa guda, ko rike spatters. Har ila yau, ya fi sauƙi a kawar da man shafaran naman alade ta yin amfani da wannan hanya (ko ajiye shi don yin kukis gingernap na al'ada!).
Ga yadda za a gasa naman alade don samun kyawawan sakamako ba tare da rikici ba.
Na farko, yi amfani da tanda zuwa 400 ° F idan kuna dafa abinci, ko abincin naman alade. Idan kana so ka gasa naman alade mai tsintsiya, safa tanda zuwa 375 ° F. Ƙananan zafin jiki zai tabbatar da cewa naman alade yana dafa ta ba tare da konewa ba.
Lissafi na takardar kuki ko yin burodi tare da tarnaƙi tare da takarda mai nauyi. Tabbatar cewa kwanon rufi yana da bangarori ko man shafawa za su janye dukkan tanda. Shirya naman alade a kan kwanon rufi, ajiye ɗayan gefe-gefen, tabbatar da cewa kada ku kayar da guda. A hakika, bar dan kankanin sarari a tsakanin naman alade don haka suna da dakin yin launin ruwan kasa da ƙura a cikin tanda.
Don ya rubuta ni kuma ya ce ya ba da naman alade da kyawawan 'yanki' ya dubi wadansu kuma ya fara fitowa ta farko don haka yana da kullun, sa'an nan kuma shirya naman alade a bisansa. Wannan fasaha yana ba da koda wani wuri don tafiya don haka naman alade ba yana zaune a cikin kitsen kamar yadda yake dafa. Kuma wannan hanya tana siffar naman alade yayin da yake yin burodi.
Gasa abincin naman alade na tsawon minti 12-17, ko kuma har sai da aka so. Ni kaina kamar naman alade na kware sosai, don haka sai na gasa ta tsawon minti 16-18.
Don naman alade mai tsami, gasa na minti 10, to, kunna naman alade tare da ƙuƙuka. Koma da kwanon rufi zuwa ga tanda kuma gasa na tsawon minti 17 zuwa sama ko har sai naman alade yana da launin ruwan kasa. An yi naman alade lokacin da kumfa a kan shi ya zama karami kuma hakan ya sa mota.
Wannan hanya ce mai kyau don gaya lokacin da ake yin abincin abinci frying, a zahiri! Saurara don ragewa a cikin motsawa.
Yi amfani da naman gurasa daga tanda, kwantar da naman alade a kan tawul ɗin takarda, kuma amfani da kowane girke-girke. Kamar waɗannan:
Bacon Wrapped Sausages
Spaghetti Carbonara
Bacon Cushe Cherry Tumatir