Bacon An Kashe Sausages Recipe

Bacon da aka nada naman alade ne mai sauqi don yin da cikakke ga brunch na musamman ko karin kumallo. Ko kuma sanya su ga ƙungiyar appetizer . Wannan girke-girke shine ga masoya nama! Haɗuwa da naman alade tare da naman alade da ƙanshi da sukari na sukari ne.

Mun yi kokarin wannan girke-girke tare da naman alade a cikin babban kanti kuma hakan baya aiki. Naman alade ya buƙaci kawai an dafa shi kawai don aiki yadda ya kamata. Ya kamata a narke tare da kananan tsiran alade kamar yadda yake dafa.

Wannan mai sauƙi kayan girke-sauke hudu ne cikakke ga nishaɗi, musamman ma a lokuta. Abin dandano mai dandano kuma mai dadi yana da dadi kuma zai faranta wa kowa rai sai dai masu cin ganyayyaki!

Abin da Kayi Bukatar

• 3/4 laban alade na yau da kullum
• 1 launi kayan ƙwallon ƙwayoyi masu kyafa
• 2/3 kofin launin ruwan kasa
• 1/4 kofin
• Maple syrup
• 1/4 teaspoon barkono

Yadda za a yi shi

1. Turar da aka yi wa tudu zuwa 400 F.
2. Yanke da naman alade a cikin rabin crosswise don yin gajeren tube. Ciyar da naman alade a cikin babban kwanon rufi a kan matsanancin zafi har sai an sanya wasu daga cikin kiba amma naman alade har yanzu yana iya zamawa; kar ka bari naman alade ya karbe.
3. Cool da naman alade na minti biyar a kan tawul ɗin takarda, sa'an nan kuma kunsa kowace tsiran alade tare da wani ɓangaren naman alade.
4. Gudu kowane ɗan siran alade da naman alade a cikin sukari mai launin ruwan kasa, rataye tare da ɗan goge baki, da kuma sanyawa a kan tarkon waya. Sanya ragon a cikin kwanon burodi 13 "x 9" tare da takarda ko takarda.

1. Jagorar maple syrup akan sausages kuma yayyafa da barkono.
2. Gasa naman alade a nannade sausage na tsawon minti 25 zuwa 35 ko har sai sausages suna da zafi kuma naman alade ne kullun. Cire katako daga gurasar buro da kuma kwantar da suturar yarinya don 4 zuwa 5 da minti kafin yin hidima.
3. Yana da muhimmanci a yi amfani da tarkon waya saboda direbobi da suka fito daga naman alade da sukari sukayi sauƙi. Kana so ka ajiye kananan tsiran alade daga direbobi don kada su ƙone ma.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	443
Total Fat	28 g
Fat Fat	9 g
Fat maras nauyi	12 g
Cholesterol	76 MG
Sodium	1,060 MG
Carbohydrates	26 g
Fiber na abinci	0 g
Protein	22 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)