Ba zan iya gaskantawa ba biki ba ne!
Don fahimtar abincin naman alade, yana taimakawa wajen tuna abincin abincin naman alade ne: sar alade da naman alade da aka warkar da kyafaffen, sa'an nan kuma sliced.
Abin farin, shanu suna da ƙwayoyi, kuma wannan shine inda muke samun naman alade.
Kudan zuma, wani lokacin da aka sani da "cibiya," yana samuwa ne kawai a ƙasa da ƙuƙwalwa, a cikin abin da zamu iya ɗauka a matsayin abincin naman sa, ko kuma ƙananan ƙwayoyin. Hakanan dole ne ku umarce shi daga mai shayarwa, ko kuma kan layi.
(Ko kuma za ku iya yin amfani da brisket .)
Abin da ke sanya Kwan zuma Bacon
Amma kamar yadda ba tare da naman alade ba, maɓallin shine mai, domin yana taimakawa da dandano biyu da danshi. Kuma tun da naman naman ya fi naman alade, naman alade zai iya zama ya fi dadi fiye da naman alade. Bugu da ƙari, ƙwayar mai naman yana da mahimmanci fiye da naman alade, don haka yana iya zama mai hankali, kuma ba zai yi komai ba.
Duk da haka, ko kuna cin naman alade ga wasu dalilan dalilai, ko watakila kawai saboda kuna son naman alade, amma kuna son barin wani abu mai laushi, bazai kasance a shirye ku watsar da dukkan bege kuma ku zauna don naman alade ba.
Wannan shine inda naman alade ya shiga.
Baya ga kitsen, menene ya sa alade naman alade shine abin al'ajabi mai ban sha'awa da dandano mai dadi da ke fitowa daga magani, da kuma abincin ƙanshi wanda ya zo daga hayaki.
Buy Kudan zuma Bacon a Store
Wannan dabarar ta daina yin aiki sosai fiye da yin shi da kanka, kuma kawai na'urar da kake buƙatar amfani da shi shine kadan swiper don katin kuɗi, kamar yadda tsayayya da yin la'akari da yadda za a yi aiki da smoker , wanda, bari mu fuskanci, idan kun kasance ' t amfani da shi kafin, yana iya zama dan damuwa.
Don samfurin da ba ku sani ba ya wanzu, naman alade yana da yalwar samuwa, ko'ina daga All Foods da Trader Joes zuwa Wal-Mart.
Kawai tuna cewa lokacin da ka dafa shi, kada ka jefa shi a cikin wani zafi mai laushi, saboda zai ƙone. Naman ƙudan zuma na da ƙananan kitsen farawa da kuma, saboda yana da mahimmanci fiye da naman alade, zai dauki tsawon lokaci don yin, wanda ke nufin naman alade zai wuce tsawon kwanon rufi.
Yi Kayan Jibin Kudan zuma naka
Idan kana jin dadin jiki ko kuma kamar samar da abincinka daga tarkon, mun bayar da sauri yadda za mu yi naman alade a gida:
Mataki na 1: Cutar da naman sa. A asali bushe magani girke-girke ya biyo baya:
- 1/4 kofin Kosher gishiri
- 2 tbsp. black barkono
- 2 tsp. paprika
- 2 tsp. ƙasa coriander
- 1 tsp. ruwan gishiri
Gishiri mai ruwan gishiri shine ƙwarewa ta musamman wadda ke cikin kowane nau'i na nama, ciki har da sausage, karnuka masu zafi da naman sa.
Yi amfani da sinadarai tare da rub da cakuda cikin naman sa. Saka shi a cikin ziploc da firiji na tsawon kwanaki 3 zuwa 5. Kunna shi kowace rana. Liquid zai fita: wannan wani bangare na al'ada ne.
Cire daga cikin jaka, wanke a cikin ruwan sanyi, bushe da kuma firiji wata rana, wanda aka cire da kuma gano, don haka ya bushe.
Mataki na 2: Shayar da naman sa: Applewood, Maple, ceri, ko hickory babban zabi ne. Sanya smoker zuwa 200 zuwa 250 F kuma hayaki har sai naman zafin jiki na ciki ya kai 150 zuwa 160 F (kimanin awa 4). Yi amfani da ma'aunin ma'aunin ma'aunin lantarki mai bincike .
Yi sanyi a cikin dare, to, kuyi yanki kuma ku dafa a kan kwanon rufi daga tanda. Saurin abinci mai sauƙi yana taimakawa kitsen ba tare da konewa ba.
Cooking Beef Bacon
Rawanci mai sauƙi, zafi ne mafi mahimmanci. Shirya naman alade a kan kwanon rufi, sanya shi a cikin tanda mai zafi, rufe ƙofa, saita yawan zafin jiki zuwa 400 F kuma kada ku taɓa wani abu na mintina 15.
A gaskiya ma, wannan ita ce hanya mafi kyau ga abincin naman alade .
Samun shi daidai dai ya dogara ne akan yadda sliced mai sauƙi yake naman alade ne. Amma idan dai ku dafa shi sannu a hankali ku kasance lafiya. Bari ta dafa minti 15 sannan a duba shi kowane minti daya bayan haka har sai dai kawai.
Ka tuna, canja wurin naman alade da aka yi da takalma na takarda nan da nan, in ba haka ba mai zafi a cikin kwanon rufi zai ci gaba da dafa shi.
Naman ƙudan zuma ba za su sami irin wannan dandano mai ƙanshi wanda talakawa ba. Amma yana da nasa abin dandano na musamman. Idan kun tsufa don tunawa da kwanakin da aka yi wa friesn firi a cikin naman alade, za ku iya gane halayen naman naman alade.
Yi amfani da shi duk inda kake amfani da naman alade: tare da karin kumallo , gurasa a kan salads ko dankali dafa , ko a sandwiches .