Kudancin Kudancin Kudancin Indiya (Frituras de Calabaza)

Babbar hanyar da za ta ji daɗin ƙwaro ko kuma Calabaza a Yammacin Yammaci shine a mayar da shi a cikin fritters. Kuna iya yin amfani da waɗannan furotin mai dadi irin su appetizers, abun ciye-ciye, ko ma don karin kumallo kamar yadda suke yi a cikin Caribbean. Kawai ƙara kadan man shanu da syrup don fara ranar ku kashe dama.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke calabaza a cikin nau'i daidai. Sanya su cikin tukunya da kuma ƙara ruwa da gishiri.
  2. Ku kawo ruwa zuwa tafasa kuma rage zafi zuwa matsakaici low. Rufe kuma simmer na kimanin minti 30 har zuwa calabaza ne mai laushi.
  3. Cire kuma zubar da calabaza a cikin colander. Bari ya zauna na kimanin mintina 15 don kwashe duk ruwan.
  4. Sanya calabaza a cikin tasa. Ƙara sugar, gari da vanilla. Mix da kyau.
  1. Gasa man fetur zuwa 350 F a cikin kwanon frying.
  2. Ƙara calabaza cakuda ga man a spoonfuls. Kafa cokali har sai sun kasance da zinariya a bangarorin biyu, kimanin minti 2 da gefe.
  3. Drain kan tawul din takarda kafin yin hidima.

Tips da Bambanci