Caribbean Island Lime Shrimp Recipes

Yayin da zaku iya samun rawar tsire-tsire a cikin ɓangaren injin daskarewa a mafi yawan kasuwanni, za ku ga cewa yana da sauƙin yin kanka a gida. Wannan tsibirin Caribbean tsibirin tsire-tsire-girke (ko margarita shrimp, idan ka fi so) shine zesty da sauki kayan da zai fitar da wani abu da zaka iya saya.

A girke-girke kawai yana buƙatar marinade da filaye a cikin kwanon rufi. Gishiri shine wani abincin dandano na tequila, citrus juices, da kuma yawan kayan lambu da kayan yaji. Yana da cikakke lokacin da yayi aiki tare da shinkafa shinkafa kuma yana yin babban babban abincin da za'a iya jin dadin shi a dakin da zafin jiki.

Abin da Kayi Bukatar

• 1/2 kofin orange ruwan 'ya'yan itace (ƙware, undiluted)
• 1/4 kofin ruwan lemun tsami (sabo ne, game da lime 2)
• 1/8 kofin
• man zaitun
• 1/8 kofin tequila
• 1 tablespoon orange liqueur (sau uku sec ko Cointreau)
• 1/4 kofin
• cilantro (yankakken)
• 1/4 kofin
• zaki da albasa (minced)
• 2 cloves
• tafarnuwa (guga man)
• 1/2 teaspoon curry foda
• 1/2 teaspoon
• gishiri (Kosher)
• 1/2 teaspoon cumin (ƙasa)
• 1/4 teaspoon
• turmeric
• 1/4 teaspoon barkono cayenne (ko fiye dandana)
• 1/4 teaspoon
• black barkono (freshly ƙasa)
• 1 tablespoon man zaitun
• 1-1 1/2 fam
• shrimp (sabo ne ko kuma daskararre mai daskararre; kullun kuma ya tashi; wutsiyoyin da aka bari don gabatarwa idan kuna so)

Yadda za a yi shi

1. A cikin babban jaka-jakar filastik, hada dukkanin sinadirai sai dai tablespoon na man zaitun da yadar. Ƙulla da kuma ɓoye abinda ke ciki don haɗuwa da shi sosai.
2. Add shrimp zuwa marinade marinade, matsi daga dukan iska, da hatimi. Juya jakar don ɗaukar kullun.
3. Refrigerate na tsawon minti 30 zuwa 45. Kada ku yi maimaita ko albarkatun citrus zai "dafa" da kullun.
4. Ƙasa mai girma, nauyi skillet a kan matsakaici-high zafi. Ƙara 1 gurasar man zaitun zuwa kwanon rufi mai laushi kuma yayinda ya yi gashi.

1. Cire jigaya daga marinade kuma sanya wuri ɗaya a cikin kwanon rufi. Tsayar da marinade.
2. Cook don 1 minti daya, sa'annan kuma juya jiguna zuwa wancan gefe. Kuna buƙatar yin wannan a cikin batches, dangane da girman kwanon ku. Kada ku shafe kullun ko zai zama rubbery. Cire jere-jita kuma ku dumi.
3. Ƙara marinade da aka ajiye a cikin kwanon rufi. Ci gaba da dafa abinci har sai ya rage zuwa saurin miya. Kashe zafi, mayar da kullun zuwa cikin kwanon rufi, sa'annan ka jefa su cikin miya don gashi.
4. Ku bauta wa shrimp a kan farin shinkafa.

Tsayar da giya

Idan ba za ku iya cin barasa ba, kawai ku bar giya. Har yanzu za ku iya jin dadin dandano masu zafi masu zafi na tasa.

Idan baka yin zane-zane ko tequila ko sau uku ba a gida, kawai karba kwalabe guda ɗaya. Wannan girke-girke zai yi amfani da rabin rabin kwalban ga kowane giya. Babu kuma bukatar sayen wata tsada mai daraja, don haka jin kyauta ku ajiye kuɗi sai dai idan kuna da kyau ku haɗu da margarita ko biyu .