Wannan abincin tanda na girke-girke yana daya daga cikin hanyoyin mafi sauƙi, mafi kyau ga samar da turkey m da m. Wannan jakar gashi abincin girke-girke yana da gafartawa, ma'anar za ku iya overcook da turkey kuma har yanzu zai iya jin dadi. Da zarar ka koyi yadda za ka dafa turkey cikin jaka, ba za ka sake komawa wata hanya ba.
Yana da muhimmanci a yi amfani da tanda na tanda da aka yi don turkeys don wannan girke-girke, kamar wa annan tanda daga Reynolds. Kada ku yi amfani da takarda mai launin ruwan kasa, jaka mai saye ko wani nau'i na jakar ga wannan tanda jakar abincin girke turkey! Ba ku so ku sami wuta ko marar amfani da ƙura don Thanksgiving!
Abin da Kayi Bukatar
- 1 jaka na turkey-sized (irin su Reynolds)
- 1 tablespoon
- dukkanin manufar gari
- 2 stalks seleri, a yanka a cikin 2-inch guda
- 1 albasa rawaya mai manyan, sliced
- 1 12 zuwa 18 laban. turkey, thawed
- 1/2 kofin man shanu, sauƙaƙe zuwa zafin jiki, a yanka a cikin 1/2-inch guda
- 1 teaspoon kaji kayan yaji
- kosher gishiri da barkono baƙar fata
- 1 apple, sliced
- 1/2 kofin apple cider
- 2 tablespoons
- Maple syrup
Yadda za a yi shi
- Turar da aka yi da shi a ƙwararrun digiri F. Matsayin tanda a cikin wani kwanon rufi mai zurfi 2-inch. Sanya cikin cikin jaka tare da dafa abinci don hana hanawa. Ƙara gari zuwa jakar, kuma girgiza don gashi.
- Sanya kayan lambu cikin jaka.
- Cire wuyansa da giblets daga turkey. Rinse turkey da bushewa tare da tawul na takarda. Sanya turkey a kan tsabta mai tsabta, irin su katako. (Za ku wanke wannan farfajiyar, tare da wani abu da ya shafi raw turkey, tare da wanka da ruwa, don haka ka tabbata ba zakuyi shirin amfani da wannan farfajiyar a yau ba.)
- Wabin: Haɗa man shanu mai tausasawa tare da kayan kiwon kaji. Yi hankali a cire fata daga turkey nono daga nama tare da hannuwanku kuma kuyi kome kawai sai 3-4 tablespoons na man shanu a kan nono a tsakanin turkey da fata. Lura: Za ka iya tsalle wannan mataki, amma yana sa turkey ya kara m.
- Rub da sauran man shanu a saman turkey nono. Lura: Zaka iya amfani da man shanu marar yawa idan kana da karamin turkey.
- Yanke waje na turkey tare da gishiri da barkono. Sanya da apple a ciki a cikin kogon turkey. Sanya turkey, ƙirjin ƙirjinka (hanya na yau da kullum), a cikin jakar da aka shirya, wadda ke zaune a cikin kwanon rufi.
- Whisk apple cider da maple syrup tare. Zuba ruwan magani a kan turkey, bari wasu su zubar a cikin rami.
- Sanya jakar tanda tare da zumuntar nailan da aka kewaye. Kada ku yi amfani da jakar burodi ko jakar jakar bangon! Idan ba za ka iya samun nau'in nailan da suka zo tare da jakar tanda ba, kawai ka ɗora ƙarshen jakar tamanin karkashin kafafu na turkey. Yanke kashi 6 cikin hamsin a cikin saman jakar turkey don bayyanawa.
- Gudun turkey 2-4 hours, dangane da girman turkey, har sai an shigar da thermometer a cikin ɓangaren ɓangaren turkey 165 Fpound A 12-15 labaran turkey zai ɗauki kimanin sa'o'i 2; wani turkey mai shekaru 20-24 zai ɗauki kimanin 3-1 / 2 hours.
- Cire turkey daga tanda, kuma bari turkey ya tsaya minti 20 kafin zane. Wannan babban mataki ne! Kada ka daina ɓangaren sashin jiki - shi ya ba da damar juyayi na turkey su sake rarrabawa, da ajiye jakar gashin ku. Zaka iya amfani da baster turkey don cire kayan juices daga jakar don yin turkey gravy.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1309 |
| Total Fat | 66 g |
| Fat Fat | 26 g |
| Fat maras nauyi | 26 g |
| Cholesterol | 518 MG |
| Sodium | 661 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 160 g |