Gishiri Gurasa Gurasar Gishiri tare da Pickled Jalapenos

Masarar da aka yi da naman alade, kayan lambu mai tsami da jaratin, da cakuda mangogo masu yawa sun hada tare da wannan cukuwar zesty.

Abin da Kayi Bukatar

• 2 nau'i na Toast na Texas
• 1/2 kopin shredded
• manchego cuku
• 1 lemun tsami
• 1 tbsp. of pickled jalapenos
• 1 kunne na
• masara da aka sha

Yadda za a yi shi

1. Fara da ƙara rabin rassan Manchego da aka yanka a kan wani yanki na Texas.
2. Cire kernels daga daya kunne na masara kuma ku yayyafa gungu na kernels a kan Manchego.
3. Gaba, ƙara sauran cuku a saman jalapenos da aka dafa da masarar da aka yi da gauraya sannan kuma ta gama ta da toshe shi tare da sauran yankunan Texas. Ina bayar da shawarar ƙara game da 1 tablespoon na pickled jalapenos, amma zaka iya ƙara kamar yadda mutane ko yawa kamar yadda ka so. Butter da waje na sanwicin da kuma ajiye.

1. Ƙasa kararren ƙarfe ko ƙarfe ko kuma rubutun ƙararrawa a kan matsanancin zafi kuma ƙara a gishiri. Bari sanwici ta dafa don 'yan mintoci kaɗan a gefe ɗaya har sai ɓawon ya zama launin ruwan launi na zinariya kuma cuku ya fara narke.
2. Da zarar ɗaya gefe ya shirya, cire murwici ta hankali kuma sake maimaita har sai duk cuku ya narke kuma ɗayan gefe yana ƙuƙƙasa kuma ya ƙetare a matsayin gefe
3. Lokacin da gurasar ya shirya, cire shi daga zafin rana kuma bari ya zauna na mintoci kaɗan kafin yin hidima. Dama kafin ka ci shi, ka buge shi tare da ruwan 'ya'yan itace daga ɗayan hatsi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	856
Total Fat	40 g
Fat Fat	16 g
Fat maras nauyi	14 g
Cholesterol	62 MG
Sodium	565 MG
Carbohydrates	99 g
Fiber na abinci	3 g
Protein	29 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)