Wadannan tsinkayen cuku suna kama da cuku da kuma sauƙin shirya. Yi amfani da Cheddar a cikin wadannan cukuwan cuku mai dadi, da kuma kara dash na cin kashin cayenne.
Abin da Kayi Bukatar
- 1 kofin gari (sifted)
- 1 1/2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1 dash cayenne barkono (ƙasa)
- 2 teaspoons man shanu (ko margarine)
- 1/2 kofin cuku (shredded kaifi Cheddar)
- 1/3 kofin ruwa (sanyi)
Yadda za a yi shi
- Gyara gari, gishiri, yin burodi da foda, da barkono cayenne a cikin kwano mai magani. Yanke a man shanu ko margarine da cuku tare da fashewa da ke cikin naman alade har sai cakuda ya cike.
- Yayyafa ruwa mai sanyi a kan cakuda da kuma ɗauka ɗauka da sauƙi tare da cokali mai yatsa har sai cakuda ya haɗu tare kuma ya bar gefen tasa.
- Koma zuwa madaidaicin ginin kimanin 12x10 in a cikin jirgi mai sauƙi. Raba cikin rabi tsawon lokaci, sa'annan a raba crosswise zuwa tube 1/2-inch fadi. Ɗauka tube a hankali kuma ya juya a hankali.
- Wurin ya saɗa 1 inch baya a kan zanen ganyayyaki. Gasa a 425 F (220 C / Gas Mark 7) na minti 10, ko kuma sai an yi launin launin ruwan kasa. Hanyar canja wurin kullun zuwa shafukan waya don kwantar da hankali.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 65 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 5 MG |
| Sodium | 225 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |