Wannan sauri-da-sauki cuku ball girke-girke sa mai dadi baza don crackers, veggies, crostini, ko duk abin da kuke so.
Cakuda mai kirim da cakuda cheddar suna dauke da albasa da tafarnuwa da crunch daga kwayoyi. Idan kuna so, zaku iya yayyafa kwayoyi kuma ku bar su kwantar da hankali kafin su ba su mummunan tsintsa da juyawa cuku cuku cikin su. Abin dandano zai zama daban-daban daga kwayoyi masu dafa.
Yana da wani rukuni marar rashawa ko kuma ranar da aka fi so da wasa kuma yana da kyau saboda za ku iya canza sinadaran kuma ƙara ko cirewa abin da kuke so. Blue cuku a maimakon cheddar, domin daya, ya zo da hankali!
Kada ka ƙidaya wannan cheeseball tare da gilashin giya sa'ad da kake cuddling tare da zuma ga movie movie a gida. Tsallake abincin dare idan kana so da kuma mayar da hankali akan cuku!
Abin da Kayi Bukatar
- 18 cakus cream cuku (dakin-zazzabi)
- 8 oganci cheddar cuku (m, finely grated, dakin-zazzabi)
- 2 teaspoons albasa (grated)
- 2 teaspoons Worcestershire miya
- 2 teaspoons tafarnuwa (finely minced)
- 2 zuwa 4 ociji pecan (ko kirki ba, yankakken yankakken, mafi ko žasa idan an buƙata)
Yadda za a yi shi
- A cikin tukunyar zazzafa, hada cakuda , cakuda cheddar, albasa, Worcestershire miya , da tafarnuwa. Beat tare da mahadi na lantarki har sai da blended.
- Gyara kwakwalwar cakuda har sai da kullun sa'an nan kuma siffar shi cikin ball.
- Gudu da cuku cuku a yankakken pecans ko kirki ba har sai da mai rufi. Kunsa a filastik kuma firiji don akalla 24 hours don mafi kyau dandano.
- Cire daga firiji 2 hours kafin yin hidima. Cire filastik filasta kuma sanya shi a tsakiyar wani farantin ko tayin da kuma shirya jigun hanyoyi masu kama da shi kafin su yi hidima.
- Kunsa da kuma shayar da kowane kullun kwalliyar kwalliyar har zuwa mako guda.
Cheese Ball Heyday
Kwallon cuku ne mai amfani wanda ya sake komawa cikin '70s kuma daya wanda bai taba rasa ra'ayinta ba. Wataƙila, a wani ɓangare, saboda yana ɗaya daga cikin abincin da ya fi dacewa a kan jam'iyyun da za su yi, musamman ma don sabon safa, kuma yana da nasaba da nau'in iri. Sauran bisharar? An yi su mafi kyau a kalla 24 hours a gaba don haka dadin dandano na iya auren kyauta don ayyukan biyan bukatun ranar.
Bambanci
- Idan kwayoyi sun kasance matsala, mirgine cuku cuku a cikin faski fashi, cilantro, ko raguwar kwakwa.
- Cikali mai laushi, kirim mai tsami, da kuma shayarwa a cikin kwarjini suna da dadi.
- Cuku Cuku da Cikin Cikin Cuku ne wani babban hade.
- Ku tafi Italiyanci tare da hade da cuku, finely grated provolone ko Asiago kuma mirgine shi a yankakken yankakken pepperoni.
- Idan kun kasance a cikin yanayi don kwalliyar kayan zaki, ku yi shi da cuku, man shanu, sukari, da kuma vanilla kuma kuyi shi a cikin kwakwalwan cakulan cakulan ko gurasar kirki mai cin gashin baki ko kocin Oreo crumbs. Ku bauta wa shi tare da 'ya'yan itace da' ya'yan itace ko guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 276 |
| Total Fat | 26 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 62 MG |
| Sodium | 267 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |