Abin da Kayi Bukatar
- 24 kyauta ba tare da cakuda ba
- 2 tablespoons
- man zaitun
- 1 karas, minced
- 1 (8-oza) kunshin namomin kaza, yankakken
- 1 albasa, yankakken finely
- 2 kofuna waɗanda kashi-skim ricotta cuku
- 1 kofin cakuda mozzarella shredded
- 1 kwai
- 1/2 kofin grated
- Cuku
- 1 teaspoon dried Italiyanci kayan yaji
- 1 (28-ounce) kwalba spaghetti miya
- 1/4 kofin cakulan Parmesan
Yadda za a yi shi
Cook manna bisa ga ɓangaren kunshin. Kurkura, magudana, kuma bari sanyi.A cikin babban skillet, man zaitun mai zafi a kan zafi zafi. Add karas, namomin kaza, da albasa kuma dafa da motsa har sai m, game da minti 6. Hade tare da ricotta, mozzarella, kwai, da kuma 1/2 kofin Cikali Parmesan cikin babban kwano. Dama a cikin Italiyanci kayan yaji. Cika kowane dafa shi da harsashi sanyaya tare da cakuda cakuda.
Zuba 1/2 kofin spaghetti miya a kasa na 9x13 "gurasa kwanon rufi Shirya gurasar da baƙaƙe a cikin wani Layer Layer a kan miya.
Don daskare, firiji a wannan lokaci har sai sanyi. Sa'an nan kuma kunsa, lakabi, kuma daskare har zuwa watanni 3. Don sake narkewa da kuma sake warwatse, narke dukan casserole na dare a cikin firiji. Gasa kamar yadda aka umarce su a ƙasa, ƙara minti 15-20 don yin burodi. Don sake narkewa da kuma sake karanta kowane ɗakun kwayoyi, injin lantarki a kan kashi 40% na tsawon minti 40 kafin ta narke. Sa'an nan kuma zafin lantarki a kan 60% iko na 1-3 minti har sai zafi da kuma bubbly.
Don yin gasa nan da nan, ku rufe murfin da kuma gasa a 350 digiri na minti 20. Sa'an nan kuma boye da gasa na 10-15 minti tsawon ko har sai da zafi da kuma bubbly.
Lura: Wannan shine girke-girke mai girkewa, wanda ke nufin cewa yawancin sashi bazai zama daidai ba. Yi amfani da karas, dankalin turawa, da albasa da ke da hannu. Yi amfani da hankali kawai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1392 |
| Total Fat | 17 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 52 MG |
| Sodium | 296 MG |
| Carbohydrates | 250 g |
| Fiber na abinci | 12 g |
| Protein | 56 g |