Wannan shinkafa na Mutanen Espanya mai sauƙi ne, mai dadi mai yalwa da wasu naman alade kuma ya durƙushe naman sa. Kuna iya son wannan gefen gefen abincin shinkafa da aka yi tare da naman alade da cuku, ko kuma irin kayan gishiri da ake yi da shinkafa na Mexican da sauri .
Ku bauta wa wannan shinkafa shinkafa tare da cornbread ko biscuits da salad.
Abin da Kayi Bukatar
- 4 naman alade
- 1 laban lean ƙasa naman sa
- 1/2 kofin albasa (yankakken)
- 1/4 kofin kore kararrawa barkono (yankakken)
- 1 14.5-oza na iya sarrafa tumatir
- 1 kofin ruwa
- 3/4 kofin shinkafa mai tsawo (uncooked)
- 1/2 kofin chiya miya
- 1 teaspoon gishiri
- 1 teaspoon sugar
- 1/2 teaspoon Worcestershire miya
- Dash ƙasa baki barkono
- Zaɓin: shisded da cakuda Mexican cakuda
Yadda za a yi shi
- A cikin babban nauyi skillet, dafa naman alade har sai crisp. Cire zuwa tawul na takarda don yin ruwa; ajiye. Cire mafi yawan naman alade mai kayan shafa daga skillet, barin kawai teaspoon ko biyu.
- Ƙara nama mai naman ƙasa zuwa skillet; dafa, watse, har sai launin launin ruwan kasa.
- Add yankakken albasa da kore kararrawa barkono; ci gaba da dafa abinci har sai albasa ne m.
- Ƙara tumatir, ruwa, shinkafa, cakulan miya, gishiri, sugar, Worcestershire miya, da barkono. Rufe kuma simmer tsawon minti 30 zuwa 35.
- Kafin bautawa, saman tare da naman alade da cuku, idan ana so
Yana aiki 6