Bacon, da albasarta, da barkono barkono suna taimakawa wajen dandana wannan salatin dankalin turawa. Kwancen naman alade suna samar da kayan da ke da kyau don gyaran.
Waxy dankali shine mafi kyaun zabi ga salatin dankalin turawa domin sun ayan rike da kyau a yayin da ake amfani da shi a cikin salads. Zane-zane da zagaye na fararen furanni suna da kyau ko zaɓi Yukon zinariya, fata masu tsayi (ba yin burodi dankali) ko sabon dankali.
Dubi sharuɗɗa da kuma bambancin don shawarwari masu sauƙi da wasu dandano da canzawa.
Abin da Kayi Bukatar
- 5 zuwa 6 matsakaici dankali (game da 1 1/2 fam), kamar jan dankali ko Yukon zinariya
- 6 ƙwallon alade, diced
- 1/2 kofin yankakken albasa
- 1/4 kofin yankakken kore kararrawa barkono
- 1/4 kofin vinegar, farin ko cider
- 1/3 kofin ruwa
- 1 teaspoon gishiri
- 1/4 teaspoon barkono
- 1 tablespoon sabo ne yankakken faski don ado, optional
Yadda za a yi shi
- Kasa dankali da kuma kurkura a cikin ruwan sanyi. Idan dankali ya zama babba, yanke su cikin rabi. Sanya dankali a cikin babban saucepan. Rufe dankali da ruwa kuma ya kawo tafasa a kan zafi mai zafi. Rage zafi zuwa matsakaici-low, rufe kwanon rufi, kuma ci gaba da dafa abinci na tsawon minti 20 zuwa 25, ko kuma sai dankali ya kasance mai taushi.
- Yanka dankali a cikin ƙananan cubes.
- A cikin babban skillet, fry naman alade tare da albasa da barkono barkono barkono har browned; ƙara vinegar, ruwa, gishiri, da barkono.
- Ƙara dankali zuwa cakuda naman alade; rufe kuma simmer a kan mafi zafi mafi zafi saboda minti 5 zuwa 10.
- Yi ado tare da yankakken yankakken nama, idan an so.
Yana aiki 4.
Talla-da-gaba Gaba a cikin rana ko rana kafin ku, ku dafa dankali, yanki ko kuzari, kuma ku shayar da shi a cikin akwati. Cook da naman alade, albasa, barkono barkono; ƙara vinegar, ruwa, gishiri, da barkono. Canja wuri zuwa akwati; rufe da kuma firiji har minti 10 kafin yin hidimar lokaci. Sanya kwakwalwan naman alade a cikin skillet ko saucepan da kuma kawo shi a simmer. Ƙara dankali. Rufe kuma simmer for about10 minutes.
Bambanci
- Don karamin miya, gauraya 1 gurasar nama mai tsami a cikin naman alade, albasa, da cakuda barkono barkono; dafa, motsawa, na minti daya. Ƙara vinegar, ruwa, gishiri, da barkono; ci gaba da girke-girke.
- Ƙara 1 teaspoon na sukari zuwa miya, ko don dandana.
- Ƙara 1/4 zuwa 1/2 teaspoon na seleri iri zuwa miya.
- Yi amfani da barkono mai karar fata ko haɗuwa da ja da kore.
- Yi amfani da naman alade marar ƙare ko maye gurbin naman alade tare da naman alade.
Za ku iya zama kamar
- Saladin Saitunan Yammacin Jamus Tare Da Gwanar Bacon da Hard Harded Eggs
- Salatin Baked Saitin Salatin
- Salatin dankali mai dami
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 165 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 4 MG |
| Sodium | 82 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 4 g |
| Protein | 5 g |