Ko da yake an yi amfani da kabewa a matsayin 'ya'yan Amirka, yana da kyau a cikin Gabashin Turai. Wannan shinge mashaya da girke-girke yana da siffar gustnap ɓawon burodi da kuma cika kayan kabeji. Ba zai zama kamar tsayi ba, amma kamar yadda dadi.
Abin da Kayi Bukatar
- Gingersnap Cushe:
- 1 1/2 kofuna na gingernap kukis (crumbs)
- 3 tablespoons brown sugar (da tabbaci kunsa)
- 6 man shanu na tablespoons (melted)
- Suman Bars:
- 1/3 kofin gari (duk-manufa)
- 1/2 teaspoon yin burodi foda
- 1/4 teaspoon gishiri
- 2 qwai masu yawa
- 1 kofin launin ruwan kasa sugar (da tabbaci cushe)
- 1 kofin kabewa (gwangwani m Pack purée, ba kabewa kek mix)
- 1 teaspoon cire mota
- 1 1/2 teaspoons kabewa kek Spice Mix
Yadda za a yi shi
- Heat oven zuwa 350 digiri. Don yin gustnap ɓawon burodi , a cikin kwano mai daraja da amfani da cokali mai yatsa, hada gingersnaps, 3 tablespoons brown sugar da melted man shanu. Danna cakuda a kasa da kwanon rufi na 13x9-inch kuma sanya a cikin firiji yayin da kake cika cika. (Idan kuna son kullun mai yawa, sau biyu.
- A cikin babban kwano, kuyi tare da 1/3 kofin gari, dafaccen foda, da gishiri, kuma a ajiye su. A cikin ɗaki mai tsaka-tsaki, ta doke ƙwai, 1 kofin dafaffen launin ruwan kasa sugar, kabewa, vanilla da kabewa keɓaɓɓen nama har sai da santsi. Tsoma cikin gari har sai an kafa shi. Cire ɓawon burodi daga firiji kuma yada batter a jikin ɓawon burodi.
- Gasa a cikin tanda mai tsanani har sai an sanya likitan dan haske a cikin cibiyar mai tsabta, minti 25 zuwa 30. Cool gaba daya a cikin kwanon rufi. Yanke cikin sanduna kafin bauta.