Yayin da kake tunani game da salut, zaka iya tunawa da shekarun 1970 - raunin cheesy na rayuwa ne a cikin shekaru goma. Mun sabunta wannan dabarar da aka yi da ita kuma mun sa ya zama mafi kyawun mai ba da kyauta tare da wani tsami mai mahimmanci. Ɗauki cokali mai tushe (ko kawai cokali!) Kuma raba wannan hulɗa tare da abokai da iyali. Za su damu da gurasa, abinci, da kuma ƙari a cikin wannan girke-girke.
Duk da yake jin daɗin da ya yi a Amurka a cikin shekarun 1970, ana yin bikin da ake yi a duniya . Abincin gurasa na Faransa yana da ma'ana mai kyau - an halicce shi a kotu na Sarki Louis XV. Wanene zai yi tsammani cewa za a hada wadannan cakulan guda biyu tare da cuku na yau da kullum?
My fondue da classic Faransa albasa miya topping kuma da wani abu a na kowa ... Gruyére cuku ! Wannan nau'i-nau'in melty yana aiki sosai a cikin wannan girke-girke, wanda shine mai yiwuwa dalilin da zai sa sallarka zata ɓacewa da sauri. Tare da duk abin da ke da tare da wannan tasa, watakila ya kamata a kira shi "fundue!"
Abin da Kayi Bukatar
- 2 man fetur na tablespoons
- 2 manyan albasa (diced)
- 1/2 lita Swiss cuku (grated)
- 1/2 laban Gruyére cuku (grated)
- 2 tablespoon gari
- 3/4 kofin naman sa broth
- 1/4 kofin cin abinci sherry
- 1/2 tablespoon mayar da hankali naman sa broth
- Gwangwani na nutmeg
- Wabin: gurasa guda biyu na gurasa na Faransa (a yanka a cikin '' cubes '
- Zabin: Gurasar bishiyar bishiyar asparagus (don bautawa)
- Zabin: Gishiri dafafa (cubed, don bautawa)
- Zaɓin: Gishiri da albarkatun gwaninta (wanda ya dace, don yin hidima)
- Zaɓin: Gishiri mai farin kabeji (mafi mahimmanci, don bauta)
Yadda za a yi shi
- Zuba man fetur a cikin ƙaramin ƙarar da aka sanya a cikin matsanancin zafi.
- Sauke albasa, yadawa akai-akai, har sai launin ruwan kasa da caramelized, kimanin minti 15-20.
- Ajiye.
- Tashi ƙwasawa tare da gari a cikin kwangila mai yalwaci har sai an rufe shi.
- Ajiye.
- Hada gurasa mai naman sa, dafa abinci, da kuma naman gishiri mai mahimmanci a cikin tukunyar miya mai sauƙi a kan matsanancin zafi da kuma kawo sauƙi kadan. Cook's Note: Ba ku dafa abinci sherry a hannu? Sauran abubuwa sun hada da busassun ja ko farin giya ko apple cider vinegar.
- Whisk da cuku a cikin cakuda a cikin hudu batches, jiran tsakanin kowace bugu don cuku don narke. Kada ka bari cakuda ta zo tafasa.
- Lokacin da tsari na karshe ya narke gaba daya, cire tukunya daga zafi kuma ya motsa a cikin albasa.
- Canja wurin cakuda zuwa gishiri mai yayyafi kuma yayyafa ruwan da ke kan gaba.
- Yi aiki tare da gurasa na Faransanci, 'ya'yan itace bishiyar asparagus, dankali, broccoli, ko farin kabeji, idan an so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 385 |
| Total Fat | 26 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 77 MG |
| Sodium | 670 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 2 g |
| Protein | 24 g |