Kaduna ( khorchouf a cikin harshen larabci) suna kama da kayan yaji mai laushi, amma a lokacin da aka dafa shi da tsire-tsire suna da ɗanɗanar kamar artichokes. Idan ba ku ci nama ba, wannan girke-girke na tagine mai girma ne don gwadawa. Ana safa abinci da nama tare da ginger, turmeric, gishiri, barkono da kuma adana lemun tsami don samar da dan kadan, da kayan shafa, da kuma kayan gargajiya na Moroccan. Saffron yana da zaɓi.
Lokaci na farko ba ya haɗa da tsaftace ɗakuna. Dubi yadda za a tsaftace katin kirki don shirya shuddan don yin dafa.
Saboda kwakwalwa suna da dogon lokaci don dafa, an bada shawarar mai da mashi mai tsanani. Sau biyu dafa abinci a kasa idan ana amfani da tukunya na musamman. Idan kuna so ku yi amfani da yumbu ko tagulla yumbu, duba hanyar a cikin umarnin da ke ƙasa.
Don Allah a lura cewa duk da irin wannan nau'i na kyakoki a seleri, kayan lambu guda biyu ba su canzawa kamar yadda abincin su ya bambanta.
Har ila yau, gwada irin wannan kayan da aka shirya da Chicken Tagine tare da Kaduna da Moroccan Garnina (Thistle) Tagine .
Abin da Kayi Bukatar
- 1 lb. (game da 1/2 kilogiram) nama, a yanka zuwa kashi 3- ko 4-inch
- 1 ko 2 manyan bunches na katin kirki, da aka gyara da tsaftace
- 1 albasa, yankakken matsakaici
- 3 cloves da tafarnuwa, yankakken yankakken ko guga man
- 1 tumatir, grated
- 1/3 kofin man zaitun
- 2 teaspoons Ginger
- 1 1/2 teaspoons gishiri
- 3/4 teaspoon barkono
- 3/4 teaspoon turmeric (ko 1/8 teaspoon Maroganci colorant)
- 1/4 teaspoon saffron threads, crumbled (na zaɓi)
- 2 tablespoons yankakken sabo ne coriander
- 2 tablespoons yankakken sabo ne faski
- 1 ci gaba da lemun tsami, a yanka a cikin bariki
- yankakken jan zaituni, rinsed
Yadda za a yi shi
Ajiye zane mai tsabta, zaituni da kuma adana lemun tsami.
Mix nama tare da sauran abubuwan sinadaran a cikin mai dafafikan tuki. Cook a kan ƙananan zafi, an gano shi, kimanin minti 10, yana motsawa sau da yawa don yalwata nama a kowane bangare.
Ƙara katin zane da 3 1/2 zuwa 4 kofuna (1 lita) na ruwa, da kuma rufe mai yin cooker matsa. Juya zafi zuwa sama har sai an samu matsa lamba.
Rage zafi zuwa matsakaici, kuma dafa tare da matsa lamba don 1 hour.
Saki da matsa lamba, kuma duba kullun don ganin idan sun kasance mai taushi - ya kamata ka iya zartar da katin zane a cikin rabin.
Idan kullun suna buƙatar karin kayan dafa abinci, cire nama zuwa farantin da kuma rufe. Ƙara ruwa kaɗan ga mai yin dafafi idan ya cancanta (da ruwa ya kamata ya zama matakin tare da kyamarori) kuma ci gaba da cin abinci a kan matsa lamba har sai kullun suna da taushi. Wannan na iya ɗaukar ƙarin minti 30 idan kwalliyar kwakwalwa ta kasance mai girma.
Lokacin da kullun sun gama dafa, mayar da nama zuwa tukunya. Ƙara zaitun kuma ya adana lemun tsami, sa'annan kuma a gano shi don rage yawan miya har sai lokacin farin ciki da kuma kasa a kasa da zane.
Canja wurin kyamarori, nama da miya zuwa babban kayan abinci ko tagine, kuma kuyi hidima tare da gurasa mai yalwa.
Don Slow Cook a Tag: Parboil da tsabtace zane-zane na tsawon minti 15 ko 20 a ruwan salted tare da ruwan 'ya'yan lemun tsami; magudana kuma shirya zane-zane a cikin tagine tare da sauran sinadaran. Ƙara 3 kofuna na ruwa, rufe, da kuma sanya tagine a kan mai bazawa a kan matsakaici-zafi kadan. Yarda da tagine don kaiwa cikin sauri don ci gaba sannan ku ci gaba da dafa na tsawon uku zuwa hudu, har sai nama da kayan lambu suna da taushi kuma an rage miya. Duba kayan ruwa zuwa ƙarshen abincin da kuma ƙara ƙaramin ruwa idan kun ji yana da bukata. Ku bauta wa abin da aka gama gama kai tsaye daga tagine.