'Ya'yan itãcen marmari da kayan lambu suna a mafi kyawun su lokacin da aka haɗu
Idan kuna so ku ji dadin 'ya'yan itatuwa da kayan marmari da yawa a cikin kyawawan halayensu, duba wannan jerin kafin ku je wurin sayar da kayan abinci. Yayinda mafi yawancin samfurori ke samuwa a kowace shekara, abubuwan da ke cikin wannan jerin suna da damar da za su kasance a cikin gida, maimakon a tura su daga daruruwan mil mil. A lokacin girma, duba kasuwancin manomi a yankinka don yanayi, kayan lambu na gida waɗanda aka tsince su a daidai lokaci da kuma cikin gajeren lokaci daga gona zuwa kasuwar kasuwanni.
Wani tsohuwar magana tana ɗaukar abin mamaki game da 'ya'yan itatuwa da kayan marmari: "Babu wani abu mai ban sha'awa kamar ƙaunar gaskiya da tumatir gida." Wata BLT da aka yi tare da tumatir a cikin watan Agustar ita ce ni'ima da ta cika da hanyoyi a hanyar da ba ta da kyau. Daya da tumatir da aka kawo daga California zuwa Midwest a cikin zurfin hunturu, da kyau, yana da bland da kuma m ta hanyar kwatanta. Da wuya wahala da tare da. Kuma haka ne kawai game da kowane irin kayan da za ku iya tunani game da: sabo ne mai yaduwa a watan Agustan daga ƙuƙumman ƙwayar daji, tsirrai a cikin watan Satumban da aka yi daga apples waɗanda aka tsayar a ranar da ta gabata a wata gonar inabi ne kawai daga garin, salatin Girka tare da cucumbers a watan Yuli daga wani gona mai nisan kilomita 15. Sauya abincinku ta hanyar amfani da yanayi, kayan shuka na gida waɗanda aka tsince su a ƙanshin sabo kamar yadda ya yiwu. Gidanku zai gode muku.
Wannan jerin samfurori na zamani sun haɗa su ta hanyar Gudun Abincin Cool. Sauran lokutan bambanta sun danganta da wane ɓangare na ƙasar da kake kira gida, tare da wasu samfurori na samuwa a cikin lokutan da suke bazara, dangane da wurin.
Don ƙarin bayani game da amfani da yanayi, kayan abinci na gida, duba shafin yanar gizon Local Foods.
Lokacin hunturu:
Brussels sprouts
Kabeji
Karas
Seleri
Albasa
Leeks
Dankali
Pumpkins
Radishes
Ganye (alayyafo, arugula, letas, kale, Swiss chard, collards)
Turnips
Winter Squash
Apples (farkon hunturu)
Spring:
Asparagus
Beets
Seleri
Tushen marigayi
Ganye (arugula, letas, kale, alayyafo, Charden Chard)
Peas
Barkono
Turnips
Rhubarb
Strawberries
Summer:
Artichokes (iyakanceccen samuwa)
Ganye (arugula, collards, Kale, letas, alayyafo, Swiss chard)
Beets
Broccoli
Kabeji
Karas
Farin kabeji
Seleri
Kokwamba
Eggplant
Tafarnuwa
Wake
Albasa
Barkono
Okra
Peas
Dankali
Radishes
Summer squash
Masara mai dadi
Tumatir
Turnips
Zucchini
Apples
Apricots
Blackberries
Blueberries
Boysenberries
Cherries
Currants
Fig
Melons
Peaches
Raspberries
Strawberries
Kankana
Fall:
Beets
Broccoli
Kabeji
Karas
Farin kabeji
Seleri
Ganye (arugula, collards, Kale, letas, alayyafo, Swiss chard)
Kokwamba
Eggplant
Tafarnuwa
Gourds
Wake
Albasa
Barkono
Leeks
Peas
Dankali
Pumpkins
Summer squash
Masara mai dadi
Tumatir
Turnips
Winter squash
Zucchini
Apples
Pears
Kayan dabbobi
Melons