Yaren Kayan Gwanin Carpathian Gake (Karpatka)

Wannan girke-girke na Kudancin Carpathian Mountain cake wanda ake kira karpatka . Yana da wani maƙwabtaka daga cikin mafi kyaun kremówka , wanda aka yi tare da fasin puff . An yi Karpatka tare da irin nau'in kullu da ake amfani da su don yin tsummaran ƙura da ƙura , wanda ake kira Pâte à choux a Faransa. Lokacin da aka dana da sukari 'sukari', zane ya dauki nauyin tsaunuka, tsaunukan Carpathian da aka dusar da snow, saboda haka sunansa. Baya ga cike da ke ƙasa, ana iya cika karpatka da sauƙin kirki .

Abin da Kayi Bukatar

• Kullu:
• 1 kofin ruwa
• 10 tablespoons / 1 1/4 sandunansu man shanu (unsalted, a yanka a kananan guda)
• 1/8 teaspoon gishiri
• 1 kofin gari (duk-manufa)
• 5 qwai masu yawa
• Ciko: (ko amfani
• sauki faski cream )
• 2 kofuna waɗanda madara
• 1 kofin sukari
• 2 masarar masarar cakuda (ko sitaci dankalin turawa)
• 2 tablespoons gari (duk-manufa)
• 1 teaspoon cire mota
• 1 1/4 kofuna / 2 1/2 man shanu (unsalted, softened)
• Garnish: confectioners 'sukari

Yadda za a yi shi

1. Lura: Danna kan kalmomin da aka laƙafta a cikin umarnin da ke ƙasa don hotuna na matakai daban-daban.
2. Heat oven zuwa 375 digiri. Haske mai laushi mai kwanon karfe 13x9-inch tare da mai dafa abinci sa'annan layi tare da takardar takarda. Ko gashi da layi guda biyu.
3. Don yin kullu: A matsakaitan saucepan, kawo ruwa, man shanu da gishiri zuwa tafasa. Lokacin da man shanu ya narke gaba daya, cire daga zafi da, ta amfani da cokali na katako, kara gari gaba daya. Koma zuwa kuka da motsawa akan zafi mai zafi don 2 ko minti 3 ko har sai kullu mai tsabta na kwanon rufi kuma yayi siffar kwallon.

1. Cire daga zafin rana da kuma motsawa cikin qwai daya a lokaci guda, ta yin nasara sosai, ko dai ta hannun ko tare da mahaɗin lantarki, bayan kowane bugu. Ya kamata batter ya zama santsi da haske da kuma jingina zuwa cokali.
2. Zuba kullu a cikin kwanon rufi (s) da aka shirya, amma kada ku sassaƙa shi. Kuna son ƙaddarar sama ya zama kamar dutse mai tsayi. Gasa minti 30. Cire daga tanda kuma soki saman ko'ina tare da skewer kuma gasa wani minti 10 ko har sai sama ya zama launin ruwan kasa da bushe. Cire daga kwanon rufi kuma bari kwantar da hankali gaba ɗaya a kan tarkon waya kafin a cika.
3. Don yin cika: A cikin matsakaici na saucepan, kawo madara, sukari, sitaci dankalin turawa da gari zuwa tafasa, yana motsawa akai-akai. Rage zafi kuma ci gaba da dafa kuma ya motsa har sai lokacin da ya yi kama da pudding, akalla minti 2. Dama a cikin vanilla. Sanya a cikin ruwan wanka don yin sanyi don yawan zafin jiki, mai motsawa lokaci-lokaci. Tabbatar cewa cika yana da cikakkiyar sanyaya kafin kayarwa a cikin sanduna 2 1/2 man shanu.
4. Don tarawa: Gyara rassan sanyaya a cikin rabin kwata-kwata. Sanya rabin rabi na baya a cikin kwanon buro mai mai tsabta sannan ku zub da cika, yadawa a ko'ina. A saman tare da sauran rabi na kullu da kuma firiji har sai sanyi. Lokacin da aka shirya don hidima, a yanka a cikin ɗakuna tare da wutsiyar da aka yi da katako da ƙura mai nauyi tare da masu tasowa 'sugar don kama da dusar ƙanƙara a saman dutse. Gyaran abin da ya rage.