Wannan girke-girke na Serbian cakulan katako ( torta cokolada) wani mai laushi ne, mai mahimmancin abinci wanda ake amfani da shi don Kirsimeti , Easter, da kuma sauran lokuta na musamman. Ƙarshen ƙasa ya ba da ruwan sanyi a cikin ruwan dutsen.
Maraschino cherry liqueur ( rosolj a Croatian) za a iya kara. Wannan bitweetweet, cikakke liqueur, wanda aka lalace tare da Marasca cherries daga Dalmatiaya da kuma arewacin Italiya, an yi tare da crushed cherry rami, bada shi almond dandano, da kuma zuma. Bayan tsufa, an kara sukari. Wani abin sha'awa shine Luxardo.
Source: Rosa Rajkovic, mujallar Bon Appétit, Yuli 1982, p. 82, amfani da izini.
Abin da Kayi Bukatar
- Ga Cake:
- 6 ounce (1 1/2 sanduna) man shanu mai tausasawa
- 2/3 kofin sukari
- 9 qwai babba, rabu
- 5 ociji ya narke kuma dan kadan sanyaya mai yalwaci
- 2 kofuna waɗanda ƙasa (ba yankakken) walnuts
- 1/3 kofin lafiya gurasa gurasa gurasa
- 2 teaspoons madara
- Ga Ciko:
- 1 kofin confectioners 'sukari
- 1 tablespoon duk-manufa gari
- 4 manyan yalwa yatsun kwaikwayo
- 1/4 kofin madara
- 1 teaspoon vanilla
- 2 tablespoons maraschino ceri liqueur (na zaɓi)
- 4 ounci (1 sanda) man shanu mai tausasawa
- 3 ounces sun narke kuma dan kadan sanyaya sunadarai
- Ga Glaze:
- 1 ounce unsweetened cakulan
- 1 tablespoon man shanu
- 1 kofin confectioners 'sukari
- 1 teaspoon vanilla
- 2-4 ruwan zãfi na tablespoons
- Yanke walnuts don ado
Yadda za a yi shi
- Don yin Cake: Coat 3 (8-inch) zagaye da burodi pans tare da dafa abinci SPRAY. Heat oven zuwa 350 digiri. A cikin babban kwano, cream man shanu da kuma 2/3 kofin sukari. Ƙara kwai yolks kuma ta doke har sai da santsi. Add narkewa, sanyaya sanyaya, sake buga har sai da santsi. Sanya kwayoyi, gurasa da madara.
- A cikin tasa guda ɗaya, tasa yatsun fata har sai m. Sanya 1/3 kwai fata a cikin cakulan cakulan don yalwata ruwan magani. Sa'an nan kuma ninka cikin sauran launin zuma 2/3 yana ƙoƙari kada yayi girman ƙarar. Rarraba daidai a cikin bakuna 3 da kuma gasa mintina 15 ko kuma sai an sanya likitan dan asibiti a cikin tsakiya. Cool a cikin pans minti 10, sa'annan ku fita waje don yin kwantar da hankali gaba daya.
- Don Yarda Cikakken: Gyaɗa tare 1 kofin masu tasowa 'sukari da gari kuma hada shi tare da kwai kwai 4 da kuma 1/4 kofin madara a saman mai tukuna na biyu. Sanya a kan zafi da kuma motsawa gaba har sai cakuda yana da haske. Wannan na iya ɗaukar lokaci. Ƙara vanilla da giya, idan amfani. Cire daga zafin rana da wuri a cikin wanka mai wanke ruwa don kwantar da hankali gaba daya, yana motsawa lokaci-lokaci.
- A cikin kwano mai tsami, kirimomi 4 an shayar da man shanu tare da gishiri 3 da aka narke, sanyaya sanyaya. Ƙara sanyayyun kwai cakuda da cakulan da bulala har sai da santsi. Don haɗuwa, sanya rassan kwantar da hankali a kan wani kwanon rufi don kama duk wani direbobi daga gilashi. Gidan saƙa 1 a kan ragon kuma yada saman tare da 1/2 da cika. Sanya saiti na biyu a kan wannan kuma yada saman tare da cika cikawa. Sanya Layer Layer na karshe a saman.
- Don yin Glaze: A cikin injin lantarki-lafiya, narke unsweetened cakulan da 1 tablespoon man shanu. Mix a 1 kofin confectioners 'sugar da 1 teaspoon vanilla har sai crumbly. Ƙara ruwan zafi mai yalwa don samar da haske. Nan da nan zuba a kan abin da aka tara, tabbatar da an rufe ɗakunan. Danna yankakken walƙiya a cikin ɓangarori na torte. Bari a kashe gaba ɗaya kafin canja wuri tare da samfurori na karfe biyu zuwa nau'i mai nau'in.
Source: Rosa Rajkovic, mujallar Bon Appétit, Yuli 1982, p. 82, amfani da izini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 574 |
| Total Fat | 41 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 177 MG |
| Sodium | 205 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 4 g |
| Protein | 10 g |