Ɗauki wadannan gaurayayyen kayan yaji a cikin wata ƙungiya ko wasan kwaikwayo, ko kuma a ji dadin su a matsayin babban abincin tare da kayan shafa, salatin dankalin turawa, da wake wake. Tsarin girke-girke yana kira ga drumsticks, amma jin dasu don amfani da ƙafafun kaji. Idan kuna da wasu fuka-fukin kaji ko thighs, tofa su da. Ka tuna kawai don rage lokaci mai dafa don ƙananan kaza.
Idan kuna rika sayen kaji na frying a cikin talaucin ku kuma yanke su da kanku, kuna so su adana nono da cinya nama don casseroles, salads, sandwiches, da pies. Wannan girke-girke shine kyakkyawan bayani don amfani da drumsticks.
Drumsticks suna da kyau abincin abinci saboda babu bukatar samar da kayan aiki. Bugu da ƙari, sun fi nama fiye da fuka-fuki ko drumettes. Kawai tabbatar cewa kana da yalwafi na baƙi. Kayan girke yana da isasshen kayan shakatawa goma sha shida ko game da abinci guda takwas. Ana sauƙaƙe don karamin dangi, ko ninka nau'in halayen jama'a.
Abin da Kayi Bukatar
- 16 ƙwaƙwalwar kaza (ko haɗuwa da drumsticks da thighs)
- 1 1/2 kofin buttermilk
- 1 1/2 tablespoons
- Tabasco miya
- 2 teaspoons gishiri
- 2 tablespoons black barkono (raba)
- 2 kofuna
- dukkanin manufar gari
- 1 teaspoon barkono cayenne
- Man kayan lambu don frying (game da 3 kofuna waɗanda)
Yadda za a yi shi
- Yanke da warming aljihun tebur ko tanda zuwa 200 F.
- Koma kaji tare da tawul ɗin takarda don bushe.
- A cikin babban kwano, hada da man shanu, Tabasco miya, gishiri, da kuma 1 tablespoon na baki barkono. Ƙara ƙafafun kaji a cikin cakuda da yunkuri zuwa gashi. Rufe da kuma firiji tare da marinade na akalla 1 hour (ko har zuwa 24).
- Cire kajin daga man shanu da kuma bari duk wani abu da ya rage man shanu.
- Hada gari, karin 1 tablespoon barkono fata, da kuma cayenne. Shake ƙafar kaji a cikin gari mai dafaɗa kuma sanya a kan raga yayin jiran mai zuwa zafi.
- A cikin babban, mai sauƙi mai sauƙi ko zurfi mai laushi ko tsutsa, ƙara zafi a kalla 3 kofuna na man fetur zuwa kusan 365 F. Fry kafafu na kaza a cikin batches na kimanin minti 10, juya sau daya.Da duba don ba da jimawa, yin amfani da abinci mai sauƙi An saita thermometer a cikin ɓarnaccen ɓangaren mafi girma, ba mai dashi ba. Mafi yawan zafin jiki na mai kiwon kaji shine 165 F.
- Cire kajin zuwa tawul na takarda don magudana.
- Sanya kaza mai tsabta a kan takardar burodi, a rufe shi tare da takalma, kuma motsawa zuwa dako mai zafi ko tanda don ci gaba da dumi yayin frying batches masu zuwa.
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Tips
Gishiri mai laushi vs. frying: a cikin frying mai zurfi, ana ciyar da abinci a cikin man fetur, alhali kuwa a cikin gurasar da aka sanya abinci a cikin isasshen man fetur don rufe kasan da bangarori, yana sa ya zama dole a kunna guda a kan to fry all sides. Kofuna uku na man fetur zai ba ka zurfin 1/2 inch a cikin zurfin 10-inch skillet kuma ya ishe ga pan-fry.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 3198 |
| Total Fat | 226 g |
| Fat Fat | 46 g |
| Fat maras nauyi | 117 g |
| Cholesterol | 842 MG |
| Sodium | 1,616 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 265 g |