Ayyukan Ayyukan Ayyuka Da Lemon-Dill Sauce

Ayyukan aiki shine kyawawan kifi kuma, koda yake kuna iya cin abinci a gidajen cin abinci, yana da sauƙi kamar yadda sauran kifi ke dafa a gida. A cikin wannan girke-girke, kayan aikin da aka yi a kan kwakwalwa, sun ƙare a ƙarƙashin ramin, kuma an shayar da su da lemun tsami. Yana da hanya mai sauƙi da sauki don jin dadin wannan kifi.

Ayyukan aiki ma an sani da dorado da dolphinfish, amma kada ku damu, ba shakka ba Flipper ba! Ko da yake aikin aiki wani lokaci ana kiransa "dabbar dolphin," ba nauyin dabbobi ba ne. Yana da shakka shi ne kifi da mai laushi, mai daɗin jiki wanda yake farawa a cikin muni da matsakaici-m lokacin da raw. Yana juya fari, m, kuma m lokacin dafa. Yana da kyawawan kifi, ƙwallon kifin mai ƙanshi tare da dandano kawai kadan fiye da launi mai laushi.

Abin da Kayi Bukatar

• 4 (6-oza) aiki aiki a cikin ɗawainiya
• Hadawa:
• 2 teaspoons
• man zaitun
• 1 tsunkule
• gishiri (Kosher)
• 1 dash
• tafarnuwa foda
• 1 dash albasa foda
• 1 dash
• Dill sako (dried)
• 1 dash lemon barkono
• 1 dash
• paprika (zakiyan Hungary)
• Don Kashe aikin aiki:
• 1 tablespoon man zaitun
• 2 teaspoons man shanu (raba)
• 1/2 kofin farin
• ruwan inabi (ruwan inabi mai dadi ko kifi ko kaza broth)
• 1 lemun tsami (1/2 juiced, ajiye sauran rabin don ado)
• 1/2 teaspoon
• mustard (zuma)
• 1 gwangwani dill (dried)

Yadda za a yi shi

1. Rubuta kowane aiki da fillet tare da man zaitun, sa'an nan kuma yayyafa bangarorin biyu na kifi tare da kowanne kakar.
2. Raho mai zafi a sama.
3. Sanya babban sutura mai zafi, mai zafi, da wuta mai zafi. Da zarar zafi, ƙara 1 tablespoon man zaitun da kuma 1 man shanu na tablespoon, swirling don hada da gashi kwanon rufi.
4. Za a yi ɗawainiya har sai launin ruwan zinariya a gefe daya kawai. Cire zuwa platter.
5. Ƙara ruwan inabi, ruwan 'ya'yan lemun tsami, ƙwayar mastad, da kuma dill zuwa skillet mai zafi. Whisk, tsaftace dukkanin rassan launin ruwan kasa, da kuma dafa har sai ruwan ya rage kadan kuma ya rage. Whisk a cikin sauran tablespoon na man shanu.

1. Koma kifi zuwa skillet, ba tare da hade ba. Sanya a ƙarƙashin broiler 6 inci daga zafi. Raba na minti 8 zuwa 10, dangane da rassan kifaye.
2. Ku bauta wa tare da kwanon rufi miya da kuma ado da lemun tsami yanka , idan ana so.

Tips don Zaɓi Ayyuka

Idan kun kasance ba ku sani ba game da aikin aiki, za ku sami wasu shawarwari don zaɓar mai kyau don taimakawa mata.

• Ayyukan aiki dole suyi tabbaci don taɓawa da kuma samun sauti, kusan tsaka.
• Ko sabo ne ko daskararre, aikin aiki ya zama ruwan hoda tare da ratsan rawaya ko rubobi da kuma launin ruwan kasa mai launin launin ruwan kasa ko tinges bluish.
• Lines na launin ruwan giya ko ƙuƙwalwa suna da kyau amma ya kamata a tsabtace shi kafin a dafa shi don dandano mai dadi.
• Nauyin fata na aikin aiki zai iya samuwa daga azurfa zuwa launin toka mai launin toka, tare da karamin baki da launin rawaya ko launin zinari. Ya kamata ya dubi m da haske, ba bushe ba kuma marar rai.

Idan ba za ka iya samun aikin aiki ba, za ka iya musanya duk wani ƙuƙummaccen ƙuƙƙun kifi. Halibut, marlin, da sturgeon wasu daga cikin matakan da za ku iya la'akari.