Wannan mai sauki broccoli shinkafa shinserole girke-girke an yi tare da dafa shinkafa da broccoli, da kuma gauraye da mai sauƙi-da-shirya cuku da kuma takaice miya miya. Nada shi da wasu gurasar gurasa idan kuna so.
Mai girma don cin abinci iyali na mako-mako da kuma yarinya-yarinya, wannan zai zama kyakkyawan tasa don ɗaukar kayan aiki.
Abin da Kayi Bukatar
- 2 kwasfaccen yankakken broccoli mai daskararre (kimanin 20 oganci duka)
- 2 teaspoons man shanu
- 1/2 kofin diced albasa
- 1/2 kofin yankakken kore barkono
- 1/2 kofin yankakken seleri
- 2 kofuna waɗanda dafa shinkafa
- 2 kofuna waɗanda shredded cheddar cuku, raba
- 1 iya
- cream na naman kaza miya
- 1 kirim mai tsami na seleri
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Grease a 2 1/2-quart yin burodi tasa.
- Kufa gizan a kan ƙwanƙwasa ko a cikin tanda na lantarki da ke bin bayanan kunshin.
- A cikin skillet kan matsanancin zafi, narke man shanu. Saute albarkatun albasa, barkono da barkono, da seleri, motsawa, har sai m.
- A cikin kwano, hada shinkafa dafafa tare da kayan lambu na kayan lambu, dafaccen broccoli dafa, 1 kopin cheddar, da kuma rassan da aka yi. Canja wuri zuwa shirye-shiryen yin burodi.
- Rufe yin burodi tare da murfi da gasa a 350 F na minti 30, ko kuma har lokacin barkewar zafi da kumfa.
- Cire murfin, a saman tare da rage 1 kofin cakuda cheddar shredded kuma gasa game da minti 5 ya fi tsayi, har sai an yi launin ruwan kasa mai haske kuma an narke cuku.
Topping Tips
- Don yin gishiri: Gwanƙasa 1 kopin gurasa da gurasa 2 tare da man shanu. Bayan kwandon ya gama yin burodi kuma cuku ya narke, cire matse daga tanda kuma sanya shi a kan broil. Yayyafa saman casserole tare da breadcrumbs kuma sanya shi a karkashin broiler. Gurasa har sai gurasar gurasar ta yi haske.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 907 |
| Total Fat | 59 g |
| Fat Fat | 35 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 175 MG |
| Sodium | 708 MG |
| Carbohydrates | 65 g |
| Fiber na abinci | 5 g |
| Protein | 29 g |