Rich da Creamy Gasa Macaroni da Cheese

Gwai gwaiduwa da kuri'a cuku yi wannan karin-cheesy macaroni da cuku girke-girke. Yi aiki a matsayin babban tasa ko gefen gefen ga kowane abinci, ko kuma kai shi zuwa ga abincin dare.

Yi amfani da kyawawan kayan kirki mai tsami ko kuma ƙara wasu Monterey Jack ko cukuwan Amurka zuwa gaura.

Abin da Kayi Bukatar

• 8 ozaci elbow macaroni
• 4 man shanu na tablespoons
• 1/2 teaspoon ƙasa paprika
• 1/2 teaspoon ƙasa mustard
• 1/2 teaspoon gishiri
• 1/4 teaspoon sabo ne ƙasa barkono baƙar fata
• 4 tablespoons duk-manufa gari
• 3 kofuna waɗanda madara (duka ko ƙananan mai)
• 1 manyan kwai gwaiduwa (dukan tsiya)
• 12 ouanda cheddar cuku (shredded, raba)
• 1 kofin m gurasar gurasa
• 2 teaspoons melted man shanu

Yadda za a yi shi

1. Heat mai zafi zuwa digiri 375 F. Man shafawa a kashi 2/2-quart na yin burodi.
2. Cook macaroni bayan bayanan kunshin. Drain a cikin colander da kuma kurkura tare da ruwan zafi. Ajiye.
3. A saucepan kan matsakaici-zafi kadan, narke man shanu; saro a paprika, mustard, gishiri, da barkono. Dama a cikin gari har sai da santsi da kuma bubbly. Ƙara madara da kuma dafa, motsawa, har sai lokacin da aka kara. Ƙara game da kopin miya ga miya mai yalwa yalwa sa'an nan kuma mayar da cakuda gaura a miya, yana motsawa don haɗuwa da kyau.

1. Ajiye game da 1 kofuna na cakuda da kuma ƙara da sauran zuwa miya. Dama har sai narkewa da santsi. Dama a cikin macaroni da aka zubar sannan ku shiga cikin gasa. Top tare da cuku da aka ajiye.
2. Tashi gurasa crumbs tare da melted man shanu da kuma yayyafa a kan cuku Layer. Gasa na tsawon minti 25 zuwa 30, har sai da launin shudi da kumfa.

Tips

A duk lokacin da ka gurasa gurasa, yi amfani da sarrafa kayan abinci don yin gurasa. Sauke gurasa a cikin jaka a daskarewa don amfani da su a kan kayan abinci, a cikin nama da nama, da sauran amfani.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	652
Total Fat	41 g
Fat Fat	22 g
Fat maras nauyi	12 g
Cholesterol	250 MG
Sodium	856 MG
Carbohydrates	42 g
Fiber na abinci	4 g
Protein	28 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)