Dankali mai dadi da ƙanshi

Wannan wani abincin mai dadi mai dadi mai dadi, mai cikakke don biki. Ana dafa shi tare da ƙanshin sukari da sukari da kuma kwakwa.

Abin da Kayi Bukatar

• 3 kofuna waɗanda zaki da dankali (mashed)
• 1 kofin sugar granulated
• 1/4 kofin man shanu
• 3 qwai
• 1/2 kofin madara
• 1/2 teaspoon vanilla
• 1 tablespoon
• ruwan 'ya'yan lemun tsami
• 1/2 teaspoon gishiri
• 1 teaspoon ƙasa kirfa
• 1/2 teaspoon ƙasa nutmeg
• Ga Topping:
• 1 kofin
• yankakken pecans
• 3/4 zuwa 1 kofin kwakwa-kwata
• 1 kofin cinye launin ruwan kasa
• 1/2 kofin gari
• 1/4 kofin man shanu

Yadda za a yi shi

1. Hada gwaninta mai dadi, sukari, 1/4 man shanu, qwai, vanilla, ruwan 'ya'yan lemun tsami, gishiri, kirfa, da nutmeg; haɗuwa da kyau.
2. Cokali da zaki da dankalin turawa dankali a cikin wani buttered 2-quart yin burodi tasa.
3. Mix musayar kayan kirki har sai da crumbly; yayyafa a kan casserole.
4. Gasa a 350 digiri F na minti 30.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	401
Total Fat	19 g
Fat Fat	8 g
Fat maras nauyi	7 g
Cholesterol	75 MG
Sodium	176 MG
Carbohydrates	54 g
Fiber na abinci	4 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)