Za a iya amfani da wannan ɓoyayyen tart don yin korafin mai dadi ko kuma masu jin dadi (irin su quiche). A kullu ne mai sauki sauki mirgine fitar, don haka yana da kyau ga yin ya fi girma tarts - kamar 6 zuwa 10 inci.
Wasu tart crusts an yi ta creaming da man shanu, sukari, da kwai, sa'an nan kuma Mixing a cikin gari. Wannan hanya tana haifar da irin abincin da ake kira shortcrust, wanda yayi kama da daidaitattun kuki. Da yake kasancewar rikitarwa yana da wuyar ƙaddamar da wani babban yanki, don haka ana amfani da irin abincin da ake amfani da shi a ɗan gajeren lokaci don yin karamin tarts.
A tart ɓawon burodi girke-girke a kasa yana amfani da hanya daban-daban. Na farko za mu haxa sukari da gari, sa'annan a yanka man shanu a cikin gari, kuma a ƙarshe, haxa cikin qwai da ruwa. Wannan kullu ya fi sauƙi don yin aiki tare, don haka yana da mafi dacewa da yin girma.
Tip: Tana da kyau don kawar da komai - gari, kayayyakin ku, har ma za ku iya farfado da aikinku tare da kankara kafin ku fara. Har ila yau, tabbatar da auna ma'aunin gari ta amfani da sikelin da aka tsara zuwa grams. Matakan ƙimar kamar kofuna waɗanda basu da kyau don tabbatar da kullu ya fito daidai.
Abin da Kayi Bukatar
- Gurasar gari na gurasa 400 grams (game da kofuna waɗanda 3)
- 1½ sandunnan man shanu marar dadi a yanka a cikin ½-inch cubes, chilled a cikin injin daskarewa har sai sanyi
- 2 qwai
- 1½ teaspoons gishiri
- 1½ teaspoons sugar
- 4 teaspoons ruwan sanyi
- 1/8 teaspoon vanilla cire (don zaki da tarts kawai)
- 1½ teaspoons grated lemun tsami zest (don mai dadi tarts kawai)
Yadda za a yi shi
- A babban tukunya mai yalwa, taya tare da gari, gishiri, da sukari.
- Yin amfani da fashewa da fashewa , yanke man shanu a cikin gari har sai blobs na man shanu game da girman kananan crumbs.
- A cikin tasa daban, ta zubar da qwai tare da ruwa, kuma kara da zabin vanilla da lemon idan kana amfani da su.
- Yanzu kara da cakuda ga kwandon gari kuma a haɗuwa da kyau tare da cokali na katako har sai kullu ya haɗu tare lokacin da kuka tsuntsu. Kada ku yi amfani da kullu, ko ɓawon zai zama mawuyacin hali.
- Ciki kullu tare cikin nau'i biyu ko uku daidai (duba bayanin kula a ƙasa) sannan sannan danna kowanne a cikin wani diski.
- Yarda da kullu a cikin filastik da sanyi don akalla sa'o'i biyu kafin amfani da su, ko zaka iya firiji da shi a cikin dare.
Note: Wannan girke-girke sa isa ga biyu 10-inch tarts ko uku 9-inch tarts. Saboda haka yana da maka yadda kake son rarraba kullu. Idan ba ku da kwarewar fasaharku, raba shi zuwa biyu, koda kuna yin fashi 9-inch, kamar yadda za ku sami karin kuskuren lokacin da kuka fitar da kullu.
Har ila yau, ga wannan ɓawon nama mai laushi don yin 'ya'yan itace, tsirrai ko pies.
Tart Recipes:
Amazing Pie Recipes:
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 3040 |
| Total Fat | 204 g |
| Fat Fat | 120 g |
| Fat maras nauyi | 58 g |
| Cholesterol | 905 MG |
| Sodium | 3,680 MG |
| Carbohydrates | 267 g |
| Fiber na abinci | 39 g |
| Protein | 64 g |