Wannan girke-girke-girke-girke kayan girke-girke ba shi da kyakkyawar barbecue, amma zai ba ku wani shinge mai dadi sosai. Saboda haka, idan ba ku da damar yin amfani da fure, to, ku ba wannan girke-girke don gwadawa.
Abin da Kayi Bukatar
- 5 1/2 fam / 2.5 kg naman sa brisket
- 1 3/4 kofin / 415 mL
- barbecue miya
- 2 tablespoons / 30 ml
- Brown sugar
- 2 teaspoon / 10 ml Worcestershire miya
- 2 teaspoon / 10 m barkono barkono
- 1/2 teaspoon / 2.5 ml tafarnuwa foda
- 1 teaspoon / 5 ml albasa foda
- 1 teaspoon / 5 m bushe mustard
- 1 teaspoon / 2.5 ml gishiri
Yadda za a yi shi
1. Gyara wani ƙananan rassan mai mai ƙyama.
2. Sanya gilashi a cikin gilashin yin burodi da yawa don isa wurin saduwa da marinade.
3. Hada dukkanin sinadaran gyaran ruwan, sai dai gishiri, gyare-gyare da kyau. Marinate dare.
4. Yanayi tare da gishiri da p lace da kuma marinade a cikin tukunyar katako a kasan tsawon 9 zuwa 10 hours. Da zarar canja wuri zuwa wani katako. Kashe wani kitsen a kan sauya ko kuma zuba a cikin mai sauye-sauye a batches kuma komawa zuwa mai jinkirin mai dafa don kiyaye dumi
5. Zama nama a cikin tube mai laushi, a fadin hatsi kuma kuyi aiki a kan waƙa ko buns tare da naman mai daɗin mai daga mai jinkirin mai dafa . Hakanan zaka iya yin amfani da wannan tasa tare da salatin dankalin turawa, kofi, ko kuma gefen gashin barbecue.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 827 |
| Total Fat | 36 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 278 MG |
| Sodium | 1,267 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 1 g |
| Protein | 90 g |