Rag bu shine kayan gargajiya na Italiyanci, kuma yayin da akwai sassan yankuna daban-daban, wannan shi ne Tuscan-ish take. Na ce saboda shi ne ya samo asali ne daga abokina Judy Francini, amma tare da wasu tweaks da kuma kari (maimakon unorthodox). Ba kamar nama nama ba kamar yadda aka saba yi a Amurka, ainihin abincin Italiyanci shi ne mafi yawan nama, tare da ƙananan tumatir, amma zaka iya yin saurin ku ko žasa da ruwa ku dogara da dandano ku da yadda kuka yi nufin amfani da shi. Alal misali, idan kuna so ku yi amfani da shi a cikin lasagna da aka yi da naman alade, sai ku kara ruwa, sa'annan idan kuna yin lasagna tare da sabbin furotin, ku ajiye shi da bushewa.
Wannan shine daya daga cikin waxannan sihiri na sihiri wanda ya fi dacewa a duk lokacin da kuka sake karanta shi, don haka abin da nake so in yi shi ne yin babban tsari a ranar Lahadi, yi amfani da shi a matsayin sauya takin wata rana ko biyu, to, ku yi nama lasagna tare da shi a rana ta biyu ko rana ta uku, da kuma daskare duk abincin da aka yashe. Yana freezes mamaki. Idan kana yin lasagna ko so in sami karin don daskare, to zaka iya sau biyu ko sau uku girke-girke.
Idan zaka iya samun kullun ƙasa, sai na ga cewa miya ya fi kyau tare da haɗin nama guda uku - a wannan yanayin zaka iya amfani da 4 oz. nama na nama, 2 oz. ƙasa maras nama da 2 oz. ƙasa naman alade.
Wannan sauya ne, ba shakka, mai ban mamaki a kan taliya, musamman sabo ne tagliatelle ko pappardelle , amma kuma yana da babban hidima a kan kananan ƙananan yanki ko zagaye na fata polenta a matsayin magungunan ƙwayoyi ko ƙungiyar abinci, ko ma a kan ƙananan burodi ko crostini . Hakanan zaka iya amfani dashi don kwashe gurasar shinkafa arancini mai fadi, ko cannelloni ko kowane nau'i na naman alade, sa'an nan kuma kai tare da sauye-sauyen besciamella da wasu grated Parmigiano-Reggiano da gasa har sai da zinariya.
* NOTE: Game da "rashin daidaituwa," wadanda ba na al'ada ba, halayen shiga cikin rag da a Gillian Riley na Oxford Companion zuwa Abincin Italiya ya ƙare tare da wannan bayanin kula:
"Wannan kokarin da daya daga cikin shugabannin mu na kimiyyar kimiyyar kimiyya (Blumenthal, 2007) ya ƙayyade abin da ke faruwa a cikin wannan duka, kuma ya zo da wata mahimmanci, ya kasance a cikin mafi kyawun al'adu da na Renaissance Italiya, ta amfani da kayan yaji anise, coriander, cloves), da wasu abubuwan da ke cike da ƙanshi irin na Thai, da Worcestershire sauce, da digo ko biyu na Tabasco, don ƙara karin bayani game da jin dadi, kamar yadda duk abincin da aka yi mana na baya ya yi . "
Na yi mamakin ganin cewa Heston Blumenthal ya zo ne da kansa a kan kariyar abincin nama na Thai da Worcestershire sauya, kamar yadda nake da shi, sannan kuma, ba abin mamaki bane, kamar yadda abinci-kimiyya ta san cewa waɗannan su ne biyu daga mafi yawan umami -afiƙa, abincin da ke cike da dandano a duniya, don haka ƙara ma dan kadan daga gare su zuwa nama, saurin haɓaka kawai zai iya samun sakamako mai kyau.
Abin da Kayi Bukatar
- Ga Soffritto:
- 2 gurasar man zaitun
- 1 kofin albasa (finely diced, game da 1 kananan albasa)
- 1/2 kofin karas (finely diced, game da 1 karamin karas)
- 1/2 kofin seleri (finely diced, game da 1 seleri stalk)
- Ga Rago:
- 2 tablespoons tumatir manna ( dopono concentrato di pomodoro )
- 1 ozaji / 250 grams dried porcini namomin kaza (soaked a dumi ruwa na 15 min)
- 1.5 oci / 43 grams prosciutto (game da 4-5 takarda-na bakin ciki yanka)
- 4 ounce / 113 grams ƙasa naman alade (1/4 laban ko 1 mai dadi Italian alade tsiran alade, casing cire)
- 4 ounce / 113 grams nama na nama (1/4 laban)
- 1/2 kofin jan giya
- 12 ounce / 350 grams tumatir puree (1 1/2 kofuna na passata di pomodoro - nemi irin a kwalba gilashi)
- Gishiri mai kyau a gishiri don dandana
- Black barkono dandana (freshly ƙasa)
- Nako nutmeg (freshly ƙasa)
- Dash Worcestershire sauce (duba bayanin kula)
- 1/4 teaspoon tamari sauce (ko soya sauce, duba bayanin kula)
- Zabin: 1 zuwa 2 dashes kifi abincin (duba bayanin kula)
- 1/4 zuwa 1/2 teaspoon lemun tsami zest (finely grated)
Yadda za a yi shi
Sanya porcini mai sassaka a cikin karamin kwano tare da isasshen ruwan zafi don rufewa kuma a ajiye shi don yin laushi yayin da kake yin soffritto, kimanin minti 15. Lokacin da aka yi naman kaza, tofa su - amma rike da ruwa mai tsabta a cikin tasa daban-daban - kuma a yanka su da kyau.
Don yin rubutun:
Sare kayan lambu a cikin man zaitun a cikin tukunya mai nauyi mai nauyi a cikin matsakaici-zafi kadan har sai da tausayi, ragewa, da albasarta suna dan kadan, kamar kimanin minti 20.
( Dalla-dalla, umarnin mataki-by-step a kan yin soffritto , tare da hotuna .)
Don yin rag:
Add da tumatir manna zuwa soffritto kuma dafa har sai manna thickens da darkens, game da minti 2.
Ƙara kayan cin abinci da ƙasa da nama da kuma tada zafi don yin launin ruwan su, yana sau da yawa sau da yawa tare da cokali na katako.
Ƙara ruwan inabi kuma ya motsa har sai mafi yawan abincin ƙanshi ya kwashe, kimanin minti 1, yana motsawa don cirewa da kuma narke kowane ɓangaren ƙuƙwalwa zuwa ƙananan tukunya.
Ƙara yankakken porcini da tumatir puree da motsawa da kyau don haɗuwa. Sa'a da gishiri da barkono don dandana, wani naman gishiri mai naman gishiri, tsumma da tsumbin abinci na Worcestershire (A nan zo nauyin haɓaka na rashin daidaituwa! "By" dash "na nufin kawai 1 ko 2 sauye, don haka ku yi hankali kada ku yi haka a nan) , tamari ko soya sauce (tamari ne wani japon Jafananci na soyayyen sauya tare da mai daɗi, dandano mafi kyau, amma zaka iya yin amfani da soya sauce a nan), da dash ko kifi biyu na kifi. [Haka ne, zan iya jin fata na masu karatu a duniya da ke motsawa yayin da suke karatun wannan, amma duk wadannan abubuwa ne da ke da alaƙa mai tsami da yawa wadanda za su saɗa abincin ku don ya zama abin dandano mai ban sha'awa. Ba ku ƙoshi ba don haka za a iya gane abubuwan dandano su a cikin miya, ko don canza tsoffin al'ada na dandalin Italiya . Tabbas, idan ba ku da wani daga cikin waɗannan a hannunku, ba za ku iya kawo kanku ba, ko dai ku ji ƙanshi, ku ji daɗi don dakatar da nutseg kuma ku watsar da Worcestershire, tamari da kifi sauce. * *
Yanzu rufe tukunya da ƙananan zafi zuwa ƙasa. Bari miya kawai kawai ya yi simintin sauti daya na tsawon sa'a ɗaya, zai fi dacewa 2 ko 3.
Bincika shi lokaci-lokaci kuma idan yana da alama ya bushe sosai, zaka iya ƙara wasu naman kaza da ruwa. Tukwici : girgiza naman kaza yada ruwa a cikin tumatir salin tsintsa kafin ka ƙara shi, don kada wani mai tsarki ya lalace!
A matsayinka na ƙarshe, lokacin da aka yi sauya ka da kuma bayan cire shi daga zafin rana, kaɗa a wasu zinc da lemon zest. Wannan kuma yana jin dadi, ba ni da tabbacin, amma sanyin haske yana daidaita ma'aunin nama mai kyau kuma yana kawo dukan sauran dandano tare. Gwada shi!