Ba da daɗewa ba za'a iya ƙara yawan sukari a cikin girke-girke tare da kwatankwacin adadin sukari . Kuma akwai sau da yawa matsalolin lokacin ƙoƙari na kwafi sunadaran sunadarai na sukari da suke yin kayan da aka gasa suna juya launin zinari, tashi da kyau kuma su zama m. A nan za mu dubi wasu kalubale, mafita, da kwarewa don amfani da Sweet'N Low (sunan mai suna saccharin) a lokacin yin burodi.
Ta Yaya Sweet'N Low (Saccharin) Ya Yi Lokacin Gasa?
Saccharin shine maye gurbin sukari wanda bazai rasa zaki a lokacin dafa - da yawa daban daban kamar aspartame wanda zaki ba zai iya tsayayya da yanayin zafi mafi girma ba.
Duk da yake abincin saccharin yana cike da yanayin zafi, ba ya samar da nauyin, ƙarar, ko browning kamar sukari.
Amfani da rabo 1-to-1 don maye gurbin saccharin ga sukari yana da wahala saboda saccharin yana da 300 zuwa 500 sau badi fiye da sukari. A sakamakon haka, yin amfani da ƙananan saccharin don gwargwadon sukari mai yawa zai iya bar wasu girke-girke daga ma'auni. Sau da yawa a lokacin yin burodi tare da saccharin, an nuna shawarar ci gaba da rabi na sukari a cikin girke-girke da maye gurbin saccharin na sauran rabin. Wannan yana taimaka wajen rage yawan abun ciki na sukari yayin da yake rike da ƙararra, damshin, da kuma browning.
Sauya dukkan Sugar da Saccharin
Yayin da ya maye gurbin saccharin ga sukari a cikin girke-girke, an fi sauyawa a girke-girke wanda ke da suturar halitta (misali, cobblers, pies, da sauran kayan da aka yi da 'ya'yan itatuwa) kamar yadda sugars na halitta zasu iya taimakawa wajen daidaita yanayin abun ciki.
Idan kuna neman gasa burodi, muffins, da kukis gaba ɗaya tare da saccharin, ku tsaya ga girke-girke waɗanda aka riga an tsara don wannan kuma kada ku canza saccharin don sukari a sauran girke-girke. Idan kuna nema na gida na gida, gwada Sweet'N Low baking mixes. Don taimakawa wajen tafiyar da caramelization, gwada gwada saman bishiyoyi, muffins, da kukis tare da man kayan lambu mai dafa abinci.
A matsayin yatsin yatsa, lokacin da neman kallon girke-girke da zaɓin zaɓin 1-to-1 zuwa sugar zai iya zama sauƙin. Don rage maye gurbi, gwada yin burodi tare da granulated sucralose a maimakon.
Saccharin Substituting Chart
Ga wadanda suka yi alkawarin yin amfani da saccharin ko buƙatar amfani da abin da suke a cikin kayan aiki kafin su zuba jari a cikin granulated sucralose (Splenda) ko wani mai dadi, amfani da wannan siginar saccharin:
1/4 kofin sugar = 2 teaspoons granulated saccharin
1/3 kofin sugar = 2 1/2 teaspoons granulated saccharin
1/2 kofin sugar = 4 teaspoons granulated saccharin
1 kofin sugar = 8 teaspoons granulated saccharin
Bayanin Tsaro Game da Saccharin
Idan ba ka riga ka sani ba, a shekara ta 2000, Congress ya kulla yarjejeniya don cire lakabin gargaɗin saccharin daga Sweet'N Low.
"Muna farin cikin cewa majalisar ta wuce dokokin da za a cire lakabin gargaɗin saccharin a kan Sweet'N Low. Wannan sanarwar tana goyon bayan abin da muka sani duk da haka: saccharin na da lafiya ga amfanin mutum," in ji Marvin Eisenstadt, shugaban Cumberland Packing Corp. , mai sana'ar Sweet'N Low. "Wannan mataki na majalisa bisa la'akari da hankali game da shaidar kimiyya mai zurfi zai tabbatar da amincewa da masu amfani da Sweet'N Low, samfurin da suka amince da shi fiye da shekaru 40," inji shi.