Mataki-by-Mataki: Yadda za Make Besciamella (White Sauce)

01 na 07

Mene ne 'besciamella'?

Besciamella shine Italiyanci version of béchamel , daya daga cikin biyar na asali Faransanci "uwa sauces." Ko dai ya samo asali ne a Italiya ko a Faransa an yi ta muhawara (kuma ba a ƙayyade shi ba), amma ya fara bayyana a lokacin mulkin Louis XIV. Kowace asali, an yi amfani dashi a matsayin tushen tushen da yawa a Italiya, Faransa, da sauran kasashen Turai. Ba'a amfani dashi da kanta ba, ko da yake tare da adadin wasu cakulan hatsi da / ko wasu abubuwan dandano, za a iya canza shi a sauya miya mai sauƙi ko kuma a zuba kayan lambu da kuma gasa (tare da ba tare da adadin gurasar gurasa ba) har sai launin ruwan kasa-launin ruwan kasa don gratinata hearty ( gratin ). Yana da wani muhimmin sashi a cikin yawancin lasagnas da sauran kayan cin nama. Duk da yake yana buƙatar ƙwayoyi masu yawa kuma ba wuya a yi ba, akwai wasu kwarewa don sanin gagarumin nasarar da aka samu:

02 na 07

Narke man shanu

(Za mu yi kofuna na 2 na besciamella . Sakamakon sama ko žasa bisa la'akari da bukatun ka, amma zai kasance da wuya a samu nasarar samun kasa da 1 kofin.)

Narke 2 tablespoons (1 ounce / 30 grams) na unsalted man shanu a cikin wani nauyi-bottomed wiwi a kan zafi kadan.

03 of 07

Whisk a cikin gari

Tare da fata whisk, whisk 2 tablespoons na dukan manufa gari cikin man shanu melted. Yanzu kuna da roux , wani muhimmin mahimmanci a yawancin jita-jita masu yawa da kuma tushen da dama daga cikin "mahaifiyar mama". Zai yiwu ya fara tashi a farkon, amma ci gaba da yin sauti kuma zai "sannu a hankali."

04 of 07

Cook da roux

Ci gaba da tanadin roux a kan zafi mai zafi, jiɗawa har yanzu, har sai launin ruwan zinari ne (game da minti 3 zuwa 5). Yi hankali kada ku zubar da shi ko launin ruwan kasa da yawa, amma kawai isa ya fitar da wani dumi, naman launi da ƙanshi.

05 of 07

Ƙara madara

Sannu a hankali zuba a cikin kofuna waɗanda 2 na madara, whisking vigorously kuma ci gaba. Rux zai yi kama da kama da damuwa lokacin da aka saka ruwa (tip: amfani da yawan zafin jiki ko dan kadan mai madara mai zafi, ba madarar sanyi ba, don kauce wa wannan), don haka yana da muhimmanci a ci gaba da yin sauti har sai da roux ya rushe a cikin madara kuma yana samar da magungunan kama da juna.

06 of 07

Sa'a

Sa'a tare da gwangwani na yankakken ƙasa da kullun, tsuntsaye na farin barkono (idan ake so), da gishiri mai kyau, don dandana.

07 of 07

Ɗaukaka zafi & fatar har sai an ɗaure

Rage zafi zuwa matsakaici kuma ci gaba da raɗawa cikin cakuda har sai farawa (kusan 5 zuwa 7). Kada ka bari fata ta kasance a saman miya ko a kasan tukunya. Idan hakan ya faru, sai ka yi amfani da kyau don haɗawa da ƙananan zafi a bit. A lokacin da aka shirya garkuwar ta, zai zama gashi mai tsummoki a cokali wanda aka tsoma shi. Idan yana da tsayi sosai don dalilan ku, zaku iya ƙaramin shi ta hanyar sawa cikin madara mafi yawa, kadan a lokaci guda. Idan, a gefe guda, yana da bakin ciki sosai, ci gaba da raɗawa a cikin gari har sai ya kai ga daidaitattun daidaito. (Amma ka tuna, kada ku kasance kamar teaspoons na gari na gari na kowace madara na madara a matsayin rabo na musamman). Cire daga zafi, murfin, kuma ku dumi har sai kun shirya don amfani (zai ci gaba da ɗauka kamar yadda yake sanyaya).