Neman cikakken sauye don saman pizzas gida naka? Ka dubi komai fiye da wannan abin girke-girke mai kyau na classic, New York-style pizza miya. Duk da yake Pizza-style style pizza ya nuna amfani da kawai tsarkakeed, tumatir ba tare da tumatir, New York da kuma sauran pizza styles amfani da wani dafa shi miya tumatir da kayan yaji da - gasp - sukari. Kuma, mafi kyau sashi shi ne, wannan girke-girke sa fiye da isa ga daya kek don haka za ka iya refrigerate ko daskare leftovers wani rana!
Ƙarin Game da Sabuwar Yanki-Style Pizza
New York-style Pizza yana da yawa, da aka yi wa hannu da ƙananan ciki, sau da yawa ana sayar da shi a cikin nau'i-nau'i masu yawa don zuwa. Kullun yana yaduwa a gefen gefensa amma taushi da yawa a ƙarƙashin ƙafafunsa don ka iya ninka shi cikin rabi don ci. Wannan salon ya samo asali ne daga irin wanda ya samo asali a birnin New York a farkon shekarun 1900, kuma a yau yana nufin salon irin pizza da aka ci a jihohin New York, New Jersey, da Connecticut. A ko'ina cikin Arewa da kuma sauran wurare a Amurka, duk da haka, akwai bambancin bambancin.
Mafi sau da yawa, pizza-style-style pizza ne da aka taba, sa'an nan kuma rufe a cikin wani haske mai haske na miyafa miya da bushe, grated, cakuda mozzarella mai cikakken, tare da karin toppings a kan cuku. Pies suna yawanci kusan 18 inci a fadin kuma yawanci a yanka zuwa 8 yanka. Kwancen kirki na pizza na style New York yana yawanci ne daga gari mai gurasa. Abubuwan da ake amfani da su sun hada da dried oregano, Basil Basil, Cakulan Parmesan, tafarnuwa foda, da dried flakes.
Abin da Kayi Bukatar
- 1 zai iya dukan tumatir da aka zuga (28 ozaji)
- 1 tablespoon karin-budurwa man zaitun
- 2 tablespoons unsalted man shanu
- 2 cloves tafarnuwa (finely minced)
- 1 1/2 teaspoons oregano
- 1/8 teaspoon barkono barkono ja
- 1/4 teaspoon Kosher gishiri (ko dandana)
- 1 matsakaici rawaya albasa (peeled da raba a cikin rabin)
- 1 teaspoon sugar
Yadda za a yi shi
- Koma tumatir da juices ta wurin abincin abinci ko bugun jini a cikin wani abincin abinci har sai an juya shi cikin puree chunky. Ajiye.
- A matsakaici na saucepan kan matsanancin zafi, hada man shanu da man har sai an narke man shanu. Ƙara tafarnuwa, oregano, launin barkono ja, da gishiri da kuma dafa, motsawa, game da minti 3.
- Add tumatir, albasa, da sukari. Ku zo zuwa simmer, rage zafi zuwa wuri mafi ƙasƙanci, kuma ku dafa, kuna motsawa lokaci-lokaci, na kimanin awa 1. Ƙara ƙarin gishiri idan ya cancanta. Cire da zubar da albasa.
- Bari sanyi da adana raguwa a cikin akwati a cikin firiji don har zuwa makonni 2, ko kuma zub da su a cikin jaka-saman jaka da daskare.
Wannan miya yana da kyau sosai a kan Kayan Ganyayyun Mu na Pizza . Feel free don ƙara wani ƙarin kayan shafa da kake so, daga mazzarella na musamman zuwa mafi kyawun Mutanen Espanya Chorizo da Serrano Ham Pizza . Wannan abincin kuma yana sa mai girma dipping miya don na gida tafarnuwa knots .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 189 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 15 MG |
| Sodium | 164 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 4 g |
| Protein | 4 g |