Mene Ne New York Style Pizza?
Idan ka taba zuwa New York City, hakika ka sami lokacin da za a kama wani yanki na pizza. NYC na gida ne ga daruruwan sana'o'i, pizzerias, da gidajen abinci na pizza da ke hidimar wurin hutawa na gari da na musamman pizza. Yankin na New York ya fara girma ne daga pizza irin na Neapolitan lokacin da baƙi suka kawo pizza zuwa NYC-da Amurka-a farkon shekarun 1900. Pizza irin na New York yana da yanka da suke da manyan da fadi tare da ɓawon burodi wanda yake da ladabi duk da haka kullun.
Ana haɗuwa ta al'ada tare da tumatir da miyarella, tare da wani karin kayan shafa wanda aka sanya a saman cuku. Pizza ba tare da ƙarin toppings an kira "bayyana," "na yau da kullum," ko "cuku."
Ana sayar da pizza ta wurin yanki ko a matsayin kullun, wanda yake da yawa - yawanci 18 inci - kuma an yanka shi zuwa takwas. Abokan ciniki sukan sayi yanki wanda aka cinye shi ta hanyar nada shi cikin rabi a tsaye. An sayar da pizza na New York a cikin wutar da aka kone, kuma yayin da wasu wurare ke amfani da wannan hanya, mafi yawan wurare a yau suna yin amfani da tanda mai gas.
Tarihin New York Style Pizza
Tsibirin Pizza ya fara ne tare da buɗewa na farko na pizzeria na Amurka, Lombardi, da Gennaro Lombardi a cikin Manhattan Little Italiya a 1905, wanda yayi babban ɗakuna. Wani ma'aikaci, Antonio Totonno Pero, ya dafa pizzas da yanka aka sayar da 5 ¢. A 1924, ya bar kantin sayar da kayan pizzeria, Totonno, a Coney Island.
Dukansu Lombardi da Totonno sun yi amfani dasu a kan wuta, kamar yadda Patsy ya ke a Harlem, wanda ya bude a 1933, kuma duk gidajen abinci guda uku suna bude a yau. Di Fara Pizza, wanda ya bude a shekarar 1964 kuma Domenico DeMarco ya gudana tun daga wannan lokacin, ya yi amfani da abin da mutane da yawa suka gaskata sun zama mafi kyawun pizza a birnin New York, haɗuwa da New York da Neapolitan styles.
Yawancin pizzerias a NYC sunada sunan Ray's Pizza ko kuma da yawa da yawa ("Rayuwar Pizza," "Ray's Original Pizza," da kuma "Rayuwa ta Rayuwa ta Rayuwa Rayuwa") kuma dukkansu suna da mallaka, duk da haka 'yan kaɗan suna da ƙwaƙwalwa wurare. A shekara ta 1959, Ralph Cuomo ya bude na farko Ray's Pizza, a Little Italiya, wanda ya rufe a watan Oktobar 2011.
Abin da ke shiga cikin Pizza na New York?
Sabon pizza na New York yana da sinadarai fiye da na Pizza na gargajiya. Sugar da man zaitun sukan kara yawan gurasar gari , yisti, da kuma ruwa don ƙirƙirar kullu , wadda aka yi wa hannu. Wadansu mutane suna cewa dandano na musamman da rubutu na ɓawon burodi na faruwa ne saboda ma'adanai wanda aka samo a cikin ruwa na NYC.
An yi amfani da man zaitun da tumatir da tumatir da tumatir da tumatir, tafarnuwa, sukari, gishiri, da kuma ganye kamar oregano, Basil, da barkono mai laushi. gishiri. Cuku ne ko da yaushe grated low-danshi mozzarella, ba da sabo ne yanka za ku ga a kan Neapolitan style pizza.
Kamar yadda aka ambata a sama, pizzas na style na New York na iya samun karin kayan shafa kamar kowane nau'in kayan lambu, naman irin su pepperoni da tsiran alade , ko wasu irin cuku a saman mozzarella.
Kayan kwaskwarima na musamman don sakawa a kan wani yanki bayan ya fito daga cikin tanda ya hada da tafarnuwa foda, barkono mai laushi, mikiya, da cakulan Parmesan.