Yi kyawawan Shaking Baking Coating mix, ko Shake 'n Bake, don sarrafa abubuwan dandano da sodium. Kayan hadin ginin gida zai kasance mafi alheri fiye da duk wani samfurin da aka samo, kawai saboda nau'in sinadaran ya fi ƙarfin, kuma zaka iya dandana gauraya kamar yadda kake so. Yi amfani da Shakin 'Bakin' Chicken !
Za ku iya dandana wannan girke-girke kowane hanya da kuke so. Idan baku ba fan na paprika ba, kawai ku bar shi kuma ku kara wasu karamarku da marjoram. Dry mustard foda ne mai kyau Bugu da kari idan kana son mustard. Yi amfani da tunaninka!
Yi kokarin amfani da wannan gauraya a kan kifaye - kawai tsoma kifi a cikin kyan zuma mai launin fata ko man shanu, da gashi a cikin mahaɗin. Gasa har sai kullun kifi idan an gwada su da cokali mai yatsa. Ko amfani dashi a kan yankakken naman alade . Gasa nama har sai mai sanyaya mai cin gashin kansa yana ajiyar 145 ° F. A nama zai zama m da m, tare da ban mamaki crisp kuma dan kadan crunchy ɓawon burodi.
Zaku iya daskare wannan haɗin gida don har zuwa watanni 4. Lokacin da kake son yin amfani da shi, tsoma wasu daga cikin gwansar daskarewa kuma bari ya tsaya a cikin dakin da zafin jiki kimanin minti 15. Sa'an nan amfani kamar yadda aka umarce su.
Abin da Kayi Bukatar
- 4 kofuna waɗanda gari
- 4 kofuna waɗanda finely crushed gishiri crackers
- 1/4 kofin gishiri
- 2 teaspoons sukari
- 1 tablespoon tafarnuwa foda
- 1 tablespoon albasa foda
- 1 barkono tablespoon
- 3 paprika
- 1/4 kofin man kayan lambu
Yadda za a yi shi
1. Mix dukan busassun sinadaran tare da kyau a cikin babban kwano.
2. Kwashe man fetur a kan cakuda kuma haɗuwa har sai an rarraba man da kyau kuma barbashi suna da kyau.
3. Sanya mahaɗin, firiji, a cikin akwati da aka rufe. Daidaita kayan yaji da gishiri zuwa dandano da abubuwan da ake bukata.
4. Don amfani, kaza mai gashi, naman alade, ko kifi tare da man shanu ko ƙwayoyin ɗanɗanar dan kadan. Ɗaura zuwa cikin haɗuwa don gashi sosai, sa'an nan kuma sanya a kan yin burodi.
Gasa a 375 ° F na kimanin minti ashirin da 20-25 don ƙirjin kaza maras kyau, kimanin minti 20 na yankaccen naman alade, da minti 10-15 don kifi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 8 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 170 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |