Wannan shine babban "Big Apple" pizza kullu wanda ya ba da wannan sa hannu na bakin ciki-ɓawon burodi, foldable yanki New York ne shahara ga.
Abin da Kayi Bukatar
- 2 teaspoon 1/4 (1 1/4 abun kunshin saiti)
- Nan take aikin yisti gishiri
- 1 kofin ruwa mai dumi (ba ma zafi ba, game da 105 F zuwa 115 F)
- 1 1/2 teaspoons granulated sugar
- 3 kofuna
- gurasa gari, ko kuma kamar yadda ake bukata
- 2 gurasar man zaitun
- 1 1/2 teaspoons gishiri
Yadda za a yi shi
- Hada ruwan, yisti, sukari, da kuma 1/2 kofin na gari a cikin wani kwano mai daraja. Sanya sosai kuma bari a zauna na mintina 20. Za a sami bubbly.
- Ƙara man zaitun , gishiri, da kofuna waɗanda 2 na gari, da kuma haɗuwa tare da cokali na katako har sai ya samar da kullu. Juya kullu a kan aikin aikin farfajiya mai sauƙi.
- Knead da kullu na kimanin minti 10, yayin da ka kara gari kaɗan a wani lokaci, don samar da mai laushi, mai laushi da dan kadan. Kada ku ƙara gari mai yawa, kawai ya kamata ya kiyaye shi daga danra zuwa aikin aiki kamar ku knead.
- Form da kullu a cikin wani ball kuma sanya a cikin wani babban mailed tasa. Jagogi kadan daga man fetur da kuma gashi kan kullu don hana farfajiya daga zama bushe. Rufe tare da tawul ɗin kwalliya kuma sanya a wuri mai dumi na tsawon sa'o'i 2, ko har sai kullu ya ninka a girman.
- Kusa da kullu da kuma raba cikin 2 bukukuwa da kuma sanya a babban zip kulle filastik jaka da kuma refrigerate na dare.
- Lokacin da shirye don amfani, cire daga firiji, kuma bari kullu ya zo sama da zafin jiki kafin amfani.
Recipe Bayanai da Tips
- Don yin pizza kullu a gaba, kunsa kullu a filastik filasta kuma sanya a cikin jakar ajiya na zip-lock da kuma firiji har zuwa kwanaki 2. Yi amfani da kullu a kai tsaye daga firiji. Don daskare, kunsa ball of kullu a filastik filastik, sa'an nan kuma sanya shi a cikin jakar daskarewa na zip-lock kuma daskare har zuwa watanni 3. Ku wanke kullu a ɗakin da zafin jiki na 1 1/2 hours ko har sai mai sauƙi.
- Don yin dukan alkama na pizza kulle, canza 2 kofuna na dukan alkama gari ga kofuna biyu na gurasa gari da ci gaba kamar yadda aka umarce shi.
- Don yin pizzas zaka buƙaci gilashin pizza 12 ko inch ko babban burodi. Dark da nauyi nauyi pans su ne mafi kyau don amfani saboda sun sha zafi da sauri kuma a ko'ina kuma zai samar da kullun, zinariya browned ɓawon burodi.
- Ga kowane pizza, goge gilashin pizza tare da ɗan man zaitun. Sanya kullu a wuri mai tsabta. Tare da hannayen da aka yi da hannu, kunna kullu a cikin kashi 6 cikin dari. Gyara ko mirin da kullu tare da tsintsin itace a cikin kashi 11-inch. Ɗaga kullu a kan kwanon rufi da kuma danna kullu a gefen kwanon rufi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 778 |
| Total Fat | 43 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 28 g |
| Cholesterol | 0 MG |
| Sodium | 4,922 MG |
| Carbohydrates | 83 g |
| Fiber na abinci | 17 g |
| Protein | 23 g |