Scuppernong Jam

Wannan tsohuwar girke-girke ne ga kudancin scuppernong jam. Scuppernong da muscadine inabi ne manyan inabi tare da farin fata fata da kuma ɓangaren litattafan almara pulp.

Abin da Kayi Bukatar

• 2 quarts scuppernong ko muscadine inabi, stemmed & wanke
• 3 zuwa 4 kofuna waɗanda sukari, don dandana
• 1/2 kofin ruwa

Yadda za a yi shi

1. Yi ruwan tafasa mai wanka, kwalba, da kuma rufi bayan bin wadannan shawarwari.
2. Sanya kananan faranti a cikin injin daskarewa don gwajin jelly.
3. Sutura da ɓangaren litattafan almara daga cikin ginshiƙan, ajiye ɓangaren litattafan almara da kumbura a cikin kwantena daban.
4. Guda motsi idan an so, kuma sanya a cikin kwanon rufi da kimanin 1/2 kofin ruwa. Sauƙaƙe har sai m (kimanin minti 15); sauti a wasu lokuta kuma ƙara ƙarin ruwa idan an buƙata don hana tsintsa.
5. A cikin wani saucepan, dafa da ɓangaren litattafan almara har sai da taushi. Latsa ɓangaren litattafan almara ta hanyar sieve ko injin abinci don cire tsaba.

1. Haɗawa ɓangaren litattafan almara da kumbura a babban kwanon rufi; ƙara 3/4 kopin sukari ga kowane kofin 'ya'yan itace. Ku kawo sannu a hankali a tafasa da tafasa don kimanin minti 15 zuwa 20, ko kuma har sai lokacin da aka ɗauka. Dama kamar yadda cakuda yayi girma don hana hanawa.
2. Ɗauki farantin daga cikin daskarewa. Drop a teaspoon na zafi zafi a kan farantin. Bari shi huta don kusan 30 seconds. Tip da farantin. Ya kamata jam ya motsa dan kadan, amma kada ya zama bakin ciki don gudu. Idan yana gudu, ci gaba da dafa abinci kuma sake dubawa.
3. Zuba da ƙaddara jam ɗin nan cikin cikin zafi, kwalba baka, yana barin matsayi na 1/4-inch.
4. Yi hankali ka shafa sauran daga bakuna tare da tawul na man shafawa da ruwa mai kwari da kuma rufe tare da hatimi da zobba.
5. Tsari a cikin ruwa mai tafasa don mintina 15.
6. Ya sanya kimanin 4 zuwa 5 rabi-pint kwalba.

Za ku iya zama kamar

Na gida Blueberry Jam

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Nectarine Raspberry Jam

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	0 MG
Carbohydrates	0 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)