Manyan Gishiri na Meatball Mafi Girma

Menene ya sa wadannan sandwakin nama suka tsaya sama da sauran? Da kyau ga masu farawa, siffarsa kamar kamafta kofta kebabs, yana ba da damar sandwich din ta kasance da kyau. Na biyu, ana amfani da shi a kan gurasa.

Abin da Kayi Bukatar

• 3 fam / 1.3 kilogiram nama nama
• 1/3 kofin / 80 mL masa gari (amfani da breadcrumbs idan fĩfĩta)
• 1 kwai, wanda aka zalunta
• 2 teaspoons / 10 ml manna manna
• 2 teaspoons / 10 mL flakes gishiri
• 2 teaspoons / 10 m Italiyanci kayan yaji
• 2 teaspoons / 10 ml albasa foda
• 1/2 teaspoon / 2.5 m baki barkono
• 6 manyan skewers
• Ga Garnish Gurasa:
• 6 malay rolls
• 1 sanda na man shanu, dakin zazzabi
• 1 teaspoon / 5 ml tafarnuwa foda
• 1 teaspoon / 5 ml albasa foda
• 1 teaspoon / 5 ml dried faski
• 1/2 teaspoon / 2.5 mL gishiri
• sabo ne barkono baƙar fata ya dandana
• Toppings:
• 12 yanka provolone cuku
• 1 kwalba shirya marinara miya
• 1/3 kofin / 80 mL Basil Basil, yankakken

Yadda za a yi shi

1. Don shirya gurasa da tafarnuwa. Mix tare da taushi (ba a narke) man shanu tare da tafarnuwa da albasa foda, faski, gishiri, da barkono baƙi. Yanke kayan aiki na tsawon lokaci, idan ba a yanke su ba. Tabbatar kada a yanke duk hanya ta hanyar. Rike halves a cikin tabara. Cakuda man shanu a cikin duka cikin halves burodi. Sanya a kan babban jirgin kuma ajiye har sai daga baya. Zaka iya adana a cikin firiji idan kuna gaba da lokaci.

1. Gurasar da za a yi amfani da shi don matsanancin zafi. Hada nama tare da gari gari (ko breadcrumbs), kwai, tumatir manna, Italiyanci kayan yaji, albasa foda, gishiri, da kuma barkono baƙar fata. Koma cikin kashi shida da takwas "inji ko 1/2 na skewer, koba style style tabs. Tabbatar cewa suna da tabbaci a cikin skewer. , a hankali juya kowane minti 3-4.
2. Zuwa na karshe na 4 zuwa 5 na dafa abinci, sanya gurasa da tafarnuwa, man shanu a gefen gefen gurasar grate. A lokacin da ke da kyau da kuma daskararru, kunna kuma sanya biyu cuku a kan kowane bun. Cook don ƙarin kari 1 zuwa 2 da minti. Da zarar cuku ya narke, cire buns da kebabs (anyi nama ne da zarar ta kai wani zafin jiki na ciki na 165 F ko 75 C) daga ginin.
3. Don haɗuwa, sanya shafuka a kan bun, saman tare da adadi mai yawa na cin abinci marinara sauce, da kuma ado tare da Basil da aka yanka.