Pizza yana shahara a duk faɗin duniya, ciki har da Spain. Kamar yadda a cikin Italiya, pizza da ke aiki a Spain yana da ɓawon burodi kuma ba'a cika da toppings. Kayan mu na wannan nau'in pizza ya haɗa da sausage chorizo na Spaniya da sarwar katakon Serrano, wanda ya ba shi daɗin ƙanshi na Mutanen Espanya. Sauran zaɓin toppings na iya hada da:
- Sliced, rassan 'ya'yan zaituni
- Sassin sliced ja albasa
- Cuku , kamar cin cuku
- Gishiri picadillo , alade mai naman alade
- Dafa shi pinchos morunos, alade kabobs
Ku bauta wa 6-8 a matsayin tapa, ko 4 a matsayin babban hanya.
Abin da Kayi Bukatar
- 2 pb. .. pizza kullu
- 15 oz. tumatir pizza miya ko
- sofrito
- 1 iya (15 oz / 443 ml.) Artichoke zukatansu, drained (ba tare da man fetur da seasonings)
- 1 kwalba (12 oz./354 ml)
- 4-6 oz. bushe warke Mutanen Espanya
- chorizo
- 2-3 oz. thinly sliced
- Serrano ham
- 8-10 oz. (226-283 gr.) Grated
- cuku mozzarella
- 8-10 oz. (226-283 gr)
- 20 sabo
- Basil ganye
Yadda za a yi shi
Shirin Shirin Lura: Idan aka shirya kullu daga karce, ba da izinin sa'a don hadawa da tashi. Idan shirya tumatir sofrito miya daga karce, ba da izini na minti 15-20 dafa abinci.
- Shirya pizza kullu, ko saya fara da aka yi da kullu. Cook da tumatir sofrito miya, ko yin amfani da pizza miya. Heat mai zafi zuwa 400 ° F (200 ° C) digiri.
- Raba pizza kullu cikin nau'i guda 8-10 kuma ya fita a kan jirgin ruwa (kamar 6-inch rounds). Canja wuri zuwa gilashin pizza ko zanen kuki.
- Yankakken barkono mai gishiri a cikin dogon tsalle. Yanki sausage na Mutanen Espanya a cikin zane-zane. Yanke yanka na Serrano ham a cikin guda ba ya fi girma fiye da 2-inch murabba'ai
- Yin amfani da cokali, shimfiɗa da tumatir miya a ko'ina a kan kananan pizzas. Yayyafa cuku, naman alade, Chorizo tsiran alade da sauran kayan shafa a kan pizzas.
- Gasa a cikin tanda na 10-12 minti, har sai ɓawon burodi ne da sauƙi browned kuma cuku ne bubbling. Cire da kuma yanke zuwa bariki. Ku bauta wa dumi.